Traditional Culture Encyclopedia - Traditional stories - What are the origins and legends of jiaozi?
What are the origins and legends of jiaozi?
It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine. Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food. There is a folk proverb, it is freezing in the cold, slightly cold. Eat jiaozi during the Spring Festival. Jiaozi often cooks with flour and leather bag stuffing.
On New Year's Eve, when people eat jiaozi, they will feel full of energy. Then, men, women and children will set off firecrackers in unison to help the gods drive away the spectre, and then put up a new portrait of the kitchen god devoutly, offering jiaozi-based food in front of the portraits of the God of Wealth and the kitchen god to express the meaning of peace and good luck in the coming year. This is the origin of the custom of "firecrackers to say goodbye to the old year". Jiaozi is not only a delicacy in China, but also contains China culture. It is a delicious snack for every household at ordinary times, and it is also a necessary food for New Year's Eve, which expresses people's yearning and appeal for a better life.
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