Dumpling culture and story Dumpling introduction

1. Dumplings evolved from wontons. In the long process of its development, there are many names, in ancient times there are "firm丸""扁食""饺饵""粉角" and other names. In ancient times, it was known as "Jiewan", "Bianshi", "Dumpling Bait", "Fanjiao", etc. Three Kingdoms period called "crescent-shaped wontons", the North and South Dynasties period called "wontons", the Tang Dynasty called dumplings "supine crescent-shaped wontons", the Song Dynasty is called "angle", the Yuan Dynasty, Ming Dynasty, and so on. ", Yuan Dynasty, Ming Dynasty called "flat food"; the Qing Dynasty is called "dumplings". Dumplings originated in the Eastern Han Dynasty and were first created by Zhang Zhongjing, a native of Dengzhou, Henan Province, in the Eastern Han Dynasty. At that time, dumplings were used for medicinal purposes, and Zhang Zhongjing wrapped some cold-expelling herbs in the dough to cure diseases (mutton, pepper, etc.) and avoid frostbite on the ears of patients.

2. Dumplings originated in the Eastern Han Dynasty and were first created by Zhang Zhongjing, the sage of medicine. Dumplings more than cold water and flour as a dose of flour and water and together, kneaded into a large coarse dough, covered with life-saving dry wet gauze or towel, placed (molasses) for about an hour, knife cut or hand-picked into a number of small dough, successively kneaded into a diameter of about 3 centimeters of the round long, knife cut or hand-picked into a small noodle dosage, will be small dosage of dough with a small rolling pin rolled into the middle of the middle of the thickening around the thinner dumplings skin, wrapped in the heart of the filling. Pinch the filling into a crescent shape or an angle shape, boil cold water first, wrap the dumplings and put them in a pot with a slotted spoon or a soup ladle (reversed with the convex side facing up) and row them counterclockwise or clockwise along the edge of the pot in order to prevent the dumplings from sticking together, and then cook them until the dumplings float to the surface of the water (for meat fillings, you can add a little cold water to the boiling water before boiling it, and repeat the process two or three times). Dumpling skins can also be made of hot noodles, crispy noodles, or rice flour; fillings can be meat, vegetarian, sweet, or salty; maturing methods can also be steamed, branded, pan-fried, or deep-fried; meat fillings can include sanshen, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, and mutton; and vegetarian fillings can be divided into assorted vegetal fillings and ordinary vegetal fillings. Dumplings are characterized by thin skin and tender filling, delicious flavor, unique shape, and never get tired of eating. Dumplings are made from a wide variety of nutrients, and the steaming method ensures less nutrient loss and conforms to the connotations of the Chinese food culture of color, flavor, and aroma. Dumplings are a time-honored folk food, popular among the general public, and there is a popular saying that "it's not as good as dumplings". Dumplings have become an indispensable delicacy during the Chinese New Year festivities.

3. Dumplings are a time-honored folk food, and eating dumplings is a unique folk tradition of the Chinese people in the Spring Festival. Because of the meaning of "change of year", it is very popular among the people. Dumplings have become an indispensable delicacy during the Chinese New Year festivities. In the folklore of many Han Chinese regions, [5], eating "dumplings" on New Year's Eve is a feast that cannot be replaced by any delicacies from the sea. Dumplings originated in the time of Zhang Zhongjing, and "dumplings", also known as "jiaozi" or "jiaoer", is the meaning of the old and the new, but also adhering to the meaning of the heavens, it is a feast that must be eaten! Otherwise, the heavens will remove your name from the world of yin and yang, and you will become an unregistered ghost after death. It shows the importance that our ancestors attached to it. In any case, to get rid of the bad luck of the year, you have to eat a "dumpling" on New Year's Eve. People from far away will trek back to their hometowns and families to eat dumplings on the winter festival to show that there is a successful homecoming.

4, as the saying goes: "big cold, small cold, eat dumplings for the New Year." New Year's Day is the grandest annual festival of the Chinese people. In order to have a good year, the old farming family as soon as the threshold of the waxing moon, began to busy New Year's Eve. From the 23rd day of the Lunar New Year, commonly known as "Xiao Nian", the countdown to the New Year begins, with colorful lanterns, sticking up couplets, and cleaning up the courtyards in preparation for welcoming loved ones from afar and having a reunion. In northern China, the most important activity on the evening of the New Year's Eve is to make dumplings for the whole family.

5, the New Year's Eve dinner has a tradition of eating dumplings, but the custom of eating dumplings varies from place to place. Some places eat dumplings on New Year's Eve, some places eat dumplings on the first day of the year. Eating dumplings is a unique way to express people's wishes for the New Year. Dumplings are synonymous with the word "jiaozi," which means the intersection of the old year and the new year. Eating dumplings at Chinese New Year means good luck. In addition, dumplings are shaped like Yuanbao, and wrapping them means wrapping up good luck.

6, according to the literature, the custom of eating dumplings at the Spring Festival has appeared in the Ming Dynasty at the latest. This custom has something to do with the ancient Chinese timekeeping method, which used twelve branches of the earth to record the time of day. Each day is divided into twelve periods, then the beginning of each day is Zi Shi, Zi Shi is equivalent to today's midnight 23:00 to 1:00 this time, then at the end of each year, the 30th of the year, then it is not only the change of the old and the new two days, but the new and the old years of the turnover, the Chinese people called it "cross the son". Chinese people pay great attention to the boundaries, especially the boundaries of the old year and the new year, so at this time, there should be some rituals to pray for the good luck of the coming year, so at this time to eat dumplings, dumplings and this "Jiaozi" is exactly the same sound, and dumplings also have so rich in the meaning of good luck of the culture meaning, so it is slowly formed in the Spring Festival This is why the custom of eating dumplings on the first day of the Lunar New Year is formed. For the Chinese people, who emphasize the importance of affection, on New Year's Eve, the snow falls silently outside the window, the light inside the house is warm, and the pot is steaming hot. All the thoughts and blessings are wrapped into the thin dumpling skin. With the red fire and boiling water, the more you cook, the more you feel the flavor. Along with the firecrackers of the old year and the new year, the dumplings are filled with the expectations for the coming year. At the beginning of the first day of the first month of the Lunar New Year, dumplings are eaten to symbolize the "change of the year and the handing over of the son", which means "the time of the son" and "handing over". The word "zi" means "time", and "交" and "饺" have the same sound as "dumpling", which means "joyful reunion" and "good luck".

7, go out and eat dumplings is looking forward to the reunion of the meaning of peace and reunion, but also contains the hope that the early return of the meaning. There is a custom in northern China to make dumplings to eat on New Year's Day to welcome relatives and friends. Especially on the first day of the Lunar New Year, the whole family pays their respects to the New Year, and then sits around together, chatting while making dumplings, talking about everything from the south to the north and from time to time, bringing laughter and a sense of endless joy. "Dumplings are loved by all, and the annual meal is especially fragrant.