Wonton English

Wonton's English is wonton, and the correct pronunciation includes English [? W? n？ t？ N], the United States [? wūn？ tūn].

Jiaozi? Soup? It is one of the special snacks in the south. China Wonton is a local specialty snack in southern China. Wonton, Chinese pinyin: Wonton; Cantonese: w? n3 t？ N 1, with the same sound as "wonton"; Shandong dialect: hú n dü n; English: Wonton, Wonton, a traditional folk pasta originated in China.

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Wonton evolved into jiaozi. When making wonton, first use a thin leather bag with meat stuffing and cook it in a pot, usually with soup when eating. Wonton is a kind of cake, the difference is that there is meat in it, which is cooked and eaten; If cooked in soup, it is called "soup cake".

China ancient people thought it was a sealed steamed stuffed bun, which had no seven tricks, so it was called "chaos". According to China's word formation rules, it was later called "Wonton". Wonton is no different from jiaozi at this time. Since the Tang Dynasty, the names of wonton and jiaozi have been formally distinguished.

If you compare wonton to jiaozi, the skin of wonton is a square with a side length of about 6 cm, or an isosceles trapezoid with a top side length of about 5 cm and a bottom side length of about 7 cm; Dumpling skin is round, about 7 cm in diameter. Wonton is thin and transparent after cooking. Therefore, due to the difference in thickness, it takes less time to cook the same amount of wonton and jiaozi in boiling water.

In the process of cooking jiaozi, you need to add cold water three times, and you can only cook it after the so-called' three sinks and three floats'. Wonton heavy soup, jiaozi heavy dip. Commonly known as wonton, Sichuanese are spicy, and there is a famous dish called "Red Oil Wonton". The Wu dialect "wonton" in Shanghai, southern Jiangsu, Zhejiang and other places is quite similar to Cantonese pronunciation.

Shanghai wonton is usually cooked in boiling water, then put into the soup made of chicken soup, broth or bone soup, and add sesame oil or soy sauce according to personal preference when eating. Coriander or celery is sometimes wrapped in Shanghai wonton.