Proportion of making Qingming glutinous rice balls

This is a powder version of wormwood, and the dosage ratio is powder: wormwood =40: 1.

material

glutinous rice flour

100g

polished glutinous rice

40 grams

Powdering

30 grams

refined sugar

5 grams

Wormwood powder

5 grams

Unscented vegetable oil

10g

Red bean sauce

several

Steps of Qingming jiaozi (wormwood powder)

Step 1

Put all the powder? Sugar? Vegetable oil mixing

Second step

Add a proper amount of warm water, add it bit by bit, stir it into snowflake shape, and then knead it into a ball by hand.

Third step

Grab a small piece of about 33 grams, knead it flat, add appropriate amount of red bean paste, and wrap it into a ball.

Fourth step

Boil the pot with water, put the green balls on the steaming rack and steam for five minutes on high fire; Steam on low heat for two minutes; Steam for five minutes, turn down the heat and steam for five minutes; Finally steam for another five minutes. When opening the lid, please be careful that the water drops on the lid don't drip on the jiaozi, which is easy to deform.

Step five

After steaming and cooling, it can be wrapped with plastic wrap, stored for a long time, put in the freezer and reheated when eating.