The custom of the Songkran Festival is

The custom of the Water-splashing Festival is that the Dai people kill pigs, chickens and wine. During the festival, they also have to cook a lot of Nuosuo and various glutinous rice to eat. Put on festive costumes, dance, put lanterns, lose bags, fly high, race dragon boats, bathe Buddha and other customs and habits.

Songkran Festival is a tradition of Dai, Achang, Bulang, Wa, De 'ang, Thai and Southeast Asia. It is a comprehensive stage to show the traditional culture of Dai people, such as water culture, music and dance culture, food culture, costume culture and folk worship. It is an important window to study the Dai history and has high academic value. The artistic performances such as palm-dancing and white elephant dance displayed in the Water-splashing Festival are helpful to understand the national characteristics of the Dai people, such as understanding nature, respecting Buddha in love the water, and being gentle and calm.

Water-splashing Festival is a comprehensive stage to display the traditional culture of Dai people, such as water culture, music and dance culture, food culture, costume culture and folk worship. It is an important window to study the Dai history and has high academic value.

On the day of the Songkran Festival, people in Xishuangbanna, Thailand, Laos, Myanmar, Cambodia and other places in China, as well as people in overseas Thai settlements such as Kowloon City and Zhonghe District of New Taipei City in Taiwan Province Province, got up early in the morning and bathed in Buddhism. After that, they began to celebrate for a few days. During the period, everyone sprinkled purified water on each other and prayed to wash away the troubles of the past year. Songkran Festival is the New Year of the Dai people, which is equivalent to the middle of April in the Gregorian calendar and generally lasts for 3 to 7 days.