Jilin traditional Shili

Koreans (Korean, English) are a minority in China and migrated from the Korean peninsula in the17th century.

It is mainly distributed in Jilin, Liaoning and Heilongjiang provinces in the northeast, and a few are scattered in Inner Mongolia and some cities in the mainland.

In areas inhabited by Koreans, especially in Yanbian, the production of agriculture, forestry, animal husbandry and by-products has developed in an all-round way.

Yanbian area is a famous hometown of rice in northern China and one of the main flue-cured tobacco producing areas in China.

Yanbian Yellow Cattle is one of the five excellent local yellow cattle in China. Ginseng and velvet antler are famous at home and abroad.

Koreans are famous for paying attention to etiquette and are called "the country of oriental etiquette".

Pay special attention to language when dealing with people.

Koreans have three grades: respect, equality and modesty.

Late students should use honorifics to their elders and honorifics to their wives and husbands. If brothers and sisters are one year older, they should also use honorifics instead of calling them by their first names.

Even when we meet for the first time, we must use honorifics. Otherwise, it is impolite and must be condemned by public opinion.

Whether in the morning or in society, the elderly are generally respected at home.

Never sit with the younger generation when eating. When eating, the whole family has to wait for the old man to come back before eating.

Under normal circumstances, in the seats where parents and children are different, the younger generation at the same table should not drink, and they must be allowed to turn around and drink.

During the dinner, after the elders raise their glasses, the rest can take turns to raise their glasses.

Younger generations can't borrow money from their elders for smoking. Don't get angry.

When the old man and the old man go out, the whole family must bow, and the younger generation must follow the old man.

After parents lose their labor force, no matter how many children or wealth they have, they must be supported by their eldest son.

Every holiday, other children will take their families to see "everyone" (brother), and parents can also go to other children's homes for a walk, but when they are sick, they must accompany their eldest son. This is the eldest son obligation stipulated by the Korean people.

"Hua Jia" (Hua Jia (60 years old)) is the most solemn toast custom of Koreans. At that time, there will be a rich banquet for the elderly in the village. They will enjoy themselves and drink frequently at the table, wishing the elderly a long life.

Koreans not only respect the old and love the young, but when a new life is born, children want the whole family to celebrate for many days. When they turn one year old, they will hold a grand celebration with relatives and friends, and then celebrate their birthdays every year.

Koreans attach great importance to children's education. No matter whether there are difficulties at home or not, we should try our best to let our children study. Because children are close to school, we can pay attention to family relocation and educate children to be polite.

It is particularly worth mentioning that Korean women do housework at home and do manual work outside, and their relationship at home and neighborhood depends on women's moral cultivation.

Houses in Korea are unique, mainly bungalows, which are divided into two parts: external structure and internal contradictory structure.

The external structure also has many characteristics.

Once upon a time, houses were built with many trees. The roof is covered with straw, straw, straw or tiles, and the walls are painted white with mud. The pillars are round, square, cylindrical, expanded and straight. Especially the protruding columns decorate the house magnificently. There are beams and main rooms at the front end of the column, and the roof is supported by solid arches of various shapes.

I used to mow grass on the roof, but now I have a roof, a hanging mountain, a factory building and a rest mountain. The hanging mountain type is a double-falling roof, the factory hall type is a four-falling roof, and the rest of the mountain type is a mixture of the hanging mountain type upper part and the factory hall type lower part, forming eaves around it, which is magnificent and beautiful.

There used to be a lot of earth walls on the closed exterior wall, but now they are specially changed. The earth wall is first made of tassels as curtains, and then covered with mud and sediment.

The internal structure generally consists of three parts.

There is a kitchen in the middle, there is no kang in the warehouse, and the door is connected with the kitchen; On one side are houses, all spread on the kang.

Houses are divided into upper households and lower households. Lower-level households generally divide the upper-level house where the old people live into two rooms, one in Chaoyang is the guest room and the other is the son's bedroom. Each room is separated by a side push door plate, and the partition can be opened at any time.

Every household has a door to the outside. There are all kinds of patterns and carvings on the grid of the door. Now most of the window paper has been changed into glass window frames.

Guests can be divided into men and women. Men enter the guest room and women enter the kang through the kitchen. It is impolite not to do so.

You must take off your shoes when you enter the room. In the past, mats were made of reed mats and beams, but now they are made of man-made fiberboard and oiled paper, coated with turpentine, and the walls and ceilings are covered with colored paper to make the whole room bright and clean.

Heating mainly depends on kang and stove mouth to make a fire. Smoke heats the kang through the kang hole, and the whole room is warm.

South Korea's food style is unique and its cooking methods are varied.

The staple food is rice, rice cakes with the most ethnic characteristics and cold noodles.

Rice cakes are the staple food for Koreans to celebrate the New Year, weddings and funerals, and entertain guests, just as it is important for Han people to eat jiaozi.

The distribution method of chopsticks and rice soup has a certain position.

Chopsticks should be placed on the right side of the diner, rice should be placed on the left side of the table, soup bowls should be placed on the right side, dishes with soup should be closer, dishes without soup should be placed in the second place, and seasonings should be placed in the middle.

Don't kill dogs or eat dog meat during funerals and festivals.

Korean cold noodles are very unique. Koreans have the habit of eating cold noodles on the fourth day of the first month. Eating long cold noodles on this day is considered as "longevity", so it is also called "longevity noodles".

Koreans like to eat dog meat, especially drinking dog broth in dog days is a habit. The dog meat and dog broth they make are unique in flavor and delicious, keeping out the cold in winter and relieving the heat in summer.

Spicy cabbage is a kimchi that Koreans like to eat. It is characterized by bright color and delicious taste. Cabbage white, Chili red, turmeric and shredded garlic are slightly green, which is pleasing to the eye and appetizing. It tastes sour, sweet and salty, and the more you chew it, the better it tastes, which is deeply loved by people of all ethnic groups.

Rice wine is the favorite drink of Koreans.

Rice wine is an excellent choice for them to entertain guests. When guests visit, the host always brings home-made rice wine.

This wine is a little whiter and sweeter than yellow rice wine.

But don't drink alcohol. This rice wine is weak at first, but it will become refreshing afterwards.

Moreover, when drinking with your elders, you should move your head aside and don't propose a toast to your elders. Otherwise, there is no respect for the elders.

Koreans like to wear white clothes, usually short clothes and long clothes.

Men's shirts don't have aprons, but are tied up with cloth and tied with knots. Underwear legs are fat and have ropes on them.

Women's short skirts are oblique, without buttons, tied with ribbons, and long skirts are divided into short skirts and tube skirts.

Old women wear long white dresses, while middle-aged women wear wrapped skirts and high heels.

Young women's skirts are mostly brightly colored satin.

Modern men wear flat-bottomed white rubber shoes and sandals at work.

Women wear boat-shaped rubber shoes.

Nowadays, except for festivals and ethnic gatherings, Koreans hardly wear national costumes, which is similar to that of Han nationality.

Carrying on the top of the head is a unique labor habit of Korean women.

They have learned to use their brains since childhood, and they have mastered this skill well when they grow up.

Whether it's a water tank, a grain bag, a bag or anything else, they don't carry it on their shoulders, backs or hands, but walk freely on their heads.

In Korean weddings, pre-marital engagement generally goes through the formalities of proposing a relative, proposing a relative, setting an auspicious day, giving a bride price and so on.

In order to convey the connection between girls and small groups, "matchmaker" is necessary.

First of all, the man's family should bring the matchmaker to the woman's family to "accept it when it is good." Similar to the "blind date" of the Han nationality. If satisfied, the boy will formally propose to his daughter. If the woman agrees, the man's family will give her a "four pillars".

The so-called four pillars are to write down their names and stars on a piece of paper (when they were born), and women "vault together" with their daughters' four pillars.

"Harmony" refers to whether male and female zodiac signs are incompatible with each other.

If the zodiac is suitable, the woman can inform the man's family through the matchmaker, and the man can arrange a wedding date to send a bride price to the woman's family. Generally, "blue satin" and "red satin" are needed.

On the wedding day, the groom should personally marry his elders, enter the woman's house on time, and present the woodcarving goose. Spread your wings and fly like a wild goose in the future and never part.

Then, a "Lao Li ceremony" was held. The woman placed two tables in the east-west direction in the center of the main room, with pine and bamboo in the middle and wooden guns and wine on both sides of the red table of pine and bamboo. Under the leadership of the ceremony, the western groom toasted the opposite bride.

Next, the groom went into the room and took a "big table" for women, with fish, fruit, cakes, candy and other foods on it. When you love the "big table", the groom should sit upright, don't joke, and thank parents and guests for not being rude.

After this procedure, the groom can ride a horse and take a car to marry the bride.

Koreans have a special kind of wedding, called "wedding ceremony". The couple lived to their 60th wedding anniversary, and none of their children died. As long as they have grandchildren, they can have a wedding.

Both people should wear wedding dresses at the wedding, which is as grand as young people. On this day, children and relatives are far away from each other for generations. They toasted the old couple in chronological order and knelt down to express their blessings.

Later, two happy old people got on the wedding car and walked around the village. Neighbors, men, women and children came to wish them health and longevity.

Koreans are cheerful, can sing and live a rich life. Every festival, you can hear the wonderful sounds of ancient Jia Ye, long drums and caves everywhere. People wear gorgeous skirts to press the springboard, swing and wrestle, and the atmosphere is very warm.

In Yanbian, the traditional festivals of Koreans are Spring Festival (the first day of the year), the 15th day of the first month, Qingming Festival, Cold Food Festival, Dragon Boat Festival, Mid-Autumn Festival and winter solstice. The Children's Day in June 1, the Old People's Day in August 15, and the "National Day" on September 3 are also festivals that Korean people attach great importance to.

In addition, there are three family festivals, namely, the baby's birth 1 anniversary, "flower flower", "flower flower flower", "return from marriage" and "60th wedding anniversary".

Jiahui Festival is the anniversary for the Korean people to celebrate their 60th birthday, and Jiahui Festival is the anniversary for the Korean people to celebrate their 60th wedding.

Every time I return to Jia Festival or wedding, my children, relatives and friends, and neighbors should congratulate the elderly.

"New Year's Day" is the Spring Festival of the Korean people and one of the most festive festivals of the year.

Koreans used to have tug-of-war competitions on New Year's Day. Teenagers shoot arrows and fight "stone fights", girls jump on the springboard and swing, and children fly kites.

Relatives and friends also try to get together, have fun, sing and dance, and have fun.

The Spring Festival is the biggest festival for Koreans.

At the beginning of the new year, children wear gorgeous kimonos to pay New Year greetings to the elderly and elders.

On the fifteenth day of the first month, Korean men, women and children eat "five-grain rice" and drink "open-ear wine".

The fifteenth day of the sixth lunar month is a traditional festival of the Korean people, Liutou Festival.

Korean people gather together to hold rituals, dances, shampoos and other activities in accordance with customs, praying for peace and health.

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