Traditional Culture Encyclopedia - Traditional stories - Choose a hometown food you like to write a write its practice flavor, etc. how to do it!
Choose a hometown food you like to write a write its practice flavor, etc. how to do it!
My Favorite Hometown Food: Lotus Root Cake
My hometown is Huai'an, and there is a snack called "Lotus Root Cake", which makes my mouth water just thinking about it.
The practice of lotus root cake is quite complicated. First of all, to prepare materials: the first step, the leek, ginger and meat minced, and a little soy sauce and mix well; and then the beaten eggs in the pan fried egg skin, fried and also to cut into pieces. The second step is to remove the lotus root from the root, then wash it, rub a layer of salt on it and leave it there to soften, so that it can be cut well and tasted. The next step is also the most critical: cut the lotus root into two layers of connected slices, be careful not to cut off, roughly cut 2/3 of the way when cutting the first knife, cut all the way when cutting the second knife on the line, so that the inside can be stuffed with filling.
After the previous preparations, then the prepared ginger, leek and minced meat into the pan and stir-fry, and then add the previously made egg shells and stir-fry well, the filling is ready. Then pour oil into the pan to heat, while the flour and water into a batter, stuffing the filling into the middle of the lotus root slices, and then stuffed into the filling of the lotus root into the batter to dip, and then into the hot frying pan fried, to become golden brown when the fish out of the oil, delicious lotus root cake is ready.
The lotus root cake looks so tempting, with its golden color, you can't help but take a bite! You can smell it from far away, and the aroma of the lotus root cake is so different that it makes you salivate, and you can't wait to go up and devour it right away!
Eating lotus root cake is also quite interesting, bite, the outside of the golden coat will be "click" a bite open, followed by the entrance is the flavor of oil, but lotus root cake oil and not greasy, and then bite down, a lotus root flavor came out, lotus root eat up there is a hint of sweetness it! Finally, there is the fragrant filling. Eat a mouthful of lotus root cake the whole mood has changed, eat a piece of want to eat a piece, although the lotus root cake than moon cake a little smaller, but the flavor is not worse than the moon cake a point.
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