Yanji pot-stewed najia delicious

Yanji traditional iron pot stew is deeply loved by people because of its unique cooking method and rich taste. In Yanji, there are many restaurants that eat iron pot stew, but which one is good? Let me introduce it to you.

First, promote "three powders and four sauces", which was founded by local people. The decoration in the shop is quite simple, and the iron pot is also made by hand. Their iron pot stews not only have Yanji-style braised pork, but also beef stews, chicken stews and mutton stews in red soup. They are juicy, delicious and steaming, which greatly increases people's appetite.

Followed by the most famous iron pot stew chain in Yanbian area-Xiluji iron pot stew. The environment in the store is simple and clean, and each table is equipped with freshly baked cold dishes. The braised pot in this store pays more attention to the freshness of ingredients, so the price of individual dishes will be slightly more expensive than that of similar stores, but the taste is definitely worth it.

Furthermore, I would recommend the cheese pot-stewed. On the basis of traditional pot-stewed features, innovative cheese elements are added to make the dishes more diversified. The most popular stew with sauce bone in iron pot is also very affordable. A dish as long as 20 yuan, absolute value.

Generally speaking, these iron pot stews are worth a try. Different people have different tastes, so they can choose their own stores according to their own preferences and economic strength and experience the authentic Yanji pot-stewed.