What exactly are the dishes in Japanese food?

Japanese food is as follows:

1. Tempura. Tempura is a Japanese home-style stir-fry and deep-fried food. Tempura is crispy on the outside and tender on the inside, fragrant but not greasy.

2, Japanese ramen. Japanese ramen is the most representative of Japan's noodle dishes, Japanese ramen is the most important is the soup base, in Japan, each ramen restaurant has its own unique soup base. The soup base of Japanese ramen is usually thick and flavorful, and the noodles are also elastic.

3. Sushi. Sushi is one of Japan's traditional cuisines, and in the eyes of the Japanese there is fish and there is sushi. There are many varieties of sushi, and sushi is not only popular in Japan, it is also very popular throughout the country.

4, miso soup. Miso soup is a traditional and unique soup in Japan. Miso soup is an easy-to-make dish, and the flavor of miso soup is rich and delicious.

5, Japan's eel is particularly famous, the clever Japanese people make it into eel rice. Japanese eel meat is tender, with sauce, sweet flavor, and eel is rich in protein, can meet a variety of human needs.