Traditional Culture Encyclopedia - Traditional stories - 50 pork practices, all kinds of rice, all delicious, there are always a few suitable for you!

50 pork practices, all kinds of rice, all delicious, there are always a few suitable for you!

We usually at home to eat the most meat is pork, practices have millions of kinds, meals are not heavy, and can be changed, the frequency of pork meals is far greater than other meats, cooking does not need to be too complex, the following more than 50 kinds of pork practices, models of rice, Dao Dao delicious, there are always a few for you.

Back to the meat

Ingredients: skinned pork, green garlic, bean paste, monosodium glutamate (MSG), dark soy sauce, sweet noodle sauce, dried black beans.

1. Wash the skinned pork, put it into a pot of water and boil it, then cut it into slices after it cools down; wash the green garlic and cut it into horse ears.

2. Add salad oil to the pan and heat, stir-fry the meat until it reaches a lampshade nest, add soy sauce, sweet noodle sauce, bean paste, Laogangma tempeh and stir-fry, then add green garlic segments, MSG and stir-fry to cook, and then serve in a pan.

Dry Pot Pork

Ingredients: sliced pork, crab meat mushrooms, tea tree mushrooms, parsley segments, crushed red peppers, scallion segments, salt, monosodium glutamate (MSG), broth, red oil.

1. Soak crab meat mushrooms and tea tree mushrooms in water and wash them.

2. Heat the frying pan, stir-fry the pork, add crab meat, tea tree mushrooms, stir-fry, put the broth, add salt, monosodium glutamate, red oil, and then pour into the dry pan.

3. Sprinkle parsley, red pepper and green onion in the pot and serve while heating.

Simmer the drippings with black beans

1. Cut the pork fat into cubes, or slices.

2. Start the pan hot, down into the fat meat slices, fry out the excess oil, the oil hit, frying slightly golden, down into the head of the material and edamame sautéed, sautéed into the flavor sautéed on the color, can be down into the bell pepper or garlic section of the end of the sautéed broken, sheng can be under the rice.

Barbecued pork tendon meat

1. pork tendon meat processed clean, boil water, wash.

2. Add water, salt, monosodium glutamate (MSG), sugar, dark soy sauce, star anise, scallion and ginger to the pot and bring to a boil.

3. Start a pot of boiling oil, put in barbecue sauce, put in the cooked pork tendon meat, stir fry evenly. Sauté the pork tendon until it becomes flavorful, then slice it when it is cold and serve it on a plate.

Toothpick Pork

Ingredients: pork tenderloin, green and red bell peppers, onions, ginger and garlic rice, chopped green onions, dried chili peppers, hot pepper sauce, salt, cooking wine, monosodium glutamate (MSG), chicken broth, peppercorn oil, sesame oil, salad oil.

1. Loin cut into pieces, put ginger and scallions, cooking wine, salt, marinade.

2. Add water bean powder and mix well. Skewer with sterilized toothpicks.

3. Place in a frying pan and fry slowly over low heat.

4. pot of oil, the next dry chili pepper pepper, spicy sauce, ginger and garlic rice, onion crushed green and red peppers, salt, cooking wine, monosodium glutamate, chicken essence, stir-fry, sesame oil, pepper oil can be out of the pot.

Fish Scented Smooth Meat

1. Tenderloin shredded and then chopped diced, seasoned with salt, soy sauce, water starch yards flavor marinade; fungus soaked, cleaned and cut into pieces; pickled pepper chopped mushrooms, bean curd chopped fine, ginger onion and garlic chopped; green onion leaves cut onions, bamboo shoots cut into shredded and then cut into pieces.

2. Adjust the bowl of juice: take a small bowl, sugar: vinegar a ratio of one to one, a little salt, soy sauce, cooking wine, water starch and stir well spare.

3. pan hot, into the salad oil hot, into the ginger, onion and garlic, into the bean curd, pickled pepper paste fried incense fried red oil, into the pulp good minced meat stir-fried scattered fried, into the fungus, bamboo shoots, stir-fried raw (vegetarian side dishes can be blanched a little bit of water), into the bowl of juice stir-fried, slightly juice, pouring onion can be out of the pot on the plate.

Black Bean Pork

1. Pork peeled and thinly sliced; onion sliced, garlic cloves cut into sections, sliced green and red peppers and standby; black beans can be chopped.

2. Start the pot to burn a little oil, down into the meat slices popping oil, roll, down into the tempeh more, a little sweet flour sauce, not to add a little soy sauce can also be added a little less, the main embodiment of the flavor of the tempeh and flavor, in the transfer of a little sugar, soy sauce, down into the onion, pepper slices stir-fried incense, down into the garlic cloves stir-fried until the taste of the broken, you can be served out of the plate.

Pot Helmet Pork

Ingredients: white flour cake (white flour pot helmet), pork buttocks, garlic cloves, soybean paste (can be added with edamame beans and chopped together), sugar, monosodium glutamate (MSG) or chicken broth, ginger and garlic rice, salt, sweet noodle sauce, soy sauce, salad oil.

1. Pork boiled and sliced, garlic cloves cut "horse ear" shape, white pasta cut into pieces, into the frying pan frying golden brown fish out of the spare.

2. pan on medium heat, sautéed into the meat slices until rolled, then into the ginger and garlic rice, beans and edamame sautéed stir-fried red oil, into the sweet noodle sauce, soy sauce, into the pot helmet block, seasoned salt, monosodium glutamate, a little sugar stir-fry, and finally into the garlic cloves stir-fry can be out of the pan.

Sour Bean Curd with Minced Meat

1. Sour Bean Curd in Sichuan Pickle, take it out and put it in water to soak for a few moments to get rid of the salt, and then fish it out and cut it into 1 cm sections.

2. Take a piece of pork, peeled and chopped into minced rice.

3. Start a pot of oil, into the salad oil is hot, into the ginger, onion and garlic burst incense, into the minced meat stir-fry until crispy, a little wine, into the capers continue to stir-fry (capers can be ahead of the pot of water), stir-fry taste stir-fry breaks, seasoning salt, sugar, monosodium glutamate, chicken stir-fry evenly out of the pot on the plate can be.

Soy sauce burst meat

1. fat and thin connected to the pork shank clean, put into the soup pot to cook until the skin becomes soft, raw (that is, the lean meat cut not see the blood water), fishing out a little dry cut into about 6 cm long, 2.5 cm wide, 0.2 cm thick piece.

2. frying pan heated, add cooked lard, oil to 60% hot, put the pork shank pieces of stir-fried until the oil, such as meat deformation, that is, add the sweet noodle sauce stir-fried flavor, and then add sugar, soy sauce stir-fried evenly, put the green garlic cloves section stir-fried flavor can be.

Marble soup

Ingredients: pork fat and lean meat, seasonal vegetables, eggs, fresh soup, salt, ginger, water soybean flour, green onions, sesame oil, monosodium glutamate, pepper, watery yellow flowers, soy sauce, water.

1. Cut the green onion into scallions, yellow flowers on the broken tear, ginger pat broken soaked in a small amount of soup. Pork minced, add salt, monosodium glutamate, ginger, green onions, water, eggs shelled and mix well. Then add water bean powder mix well and wait for use.

2. pot on a high flame, add fresh broth to boil to a small fire, the meat mixture into balls, into the slightly boiling broth cooked fish out. Add seasonal vegetables, yellow flowers, pepper, salt, monosodium glutamate (MSG), and water to the pot. Salt, monosodium glutamate (MSG), boil and then put the balls into the jar and bowl, drizzled with sesame oil, sprinkled with scallions that is.

Pork Stewed Vermicelli

1. Processed clean five-flower meat cut into even pieces, vermicelli soaked in cold water in advance, cold water soaked vermicelli is more strong, good taste, easy to stew.

2. Pan on high heat, a little bit of salad oil into the 50 percent, into the meat, stir fry oil, and then stir fry the excess oil out.

3. pan again into the amount of salad oil, hot, into the ginger and green onion slices, star anise, sesame leaves, cinnamon, dry chili pepper sautéed incense, down into the meat stir-frying, stir-frying incense into the sugar color stir-frying to the top color. Then add the old soy sauce, soy sauce, add the right amount of boiling water, large fire boil, skim off the foam, small fire stew for 30 minutes. You can pick out the spices.

4. Uncover and put the vermicelli into the pot, cover and continue to simmer for 10 minutes, collect the juice thick, out of the pot can be. Sizzling pork stewed vermicelli son is ready, you can also add cabbage or sauerkraut stewed together, so that out of the flavor is also quite strong rice.

Braised Pork

1. Pork scraped clean, put into a pot of boiling water blanching, fishing out cut into about 3.3 cm square pieces.

2. frying pan on medium heat, put cooked vegetable oil burned to 60% oil temperature, put the meat stir-fried, add salt, cooking wine, fresh soup, sugar color boiling, skimmed off the floating foam, scooped into the pot with ginger, green onions, peppercorns, star anise, rock sugar, with a small fire burned to the meat rake soft, picking ginger, green onions, peppercorns, star anise, and then with a small fire to the juice collection of thick, up the pot to the disk that is into.

Xiang flavor stir-fried meat

Ingredients: Peeled pork, patted garlic, ginger, bell pepper, edamame, chili sauce, salt, cooking wine, soy sauce, oyster sauce, salad oil.

1. pancake meat fat and thin separate slices, sharp pepper cut diagonal blade, edamame chopped.

2. pot boil dry, do not add oil, down into a little salt, pepper stir-fry aroma stir-fry chili pepper mania stir-fry chili pepper flavor, sheng out standby.

3. pot on high heat, hot pot, pour the right amount of salad oil hot, into the fat meat slices stir-fry fat, stir-fry discoloration, into the lean meat slices stir-fry, into the ginger and garlic, soybean crumbles, chili sauce stir-fry aroma, pour into the cooking wine, oyster sauce, soy sauce, a little boiling water, seasoning salt, monosodium glutamate stir-fry evenly, stir-fry to nine ripe, under the pointy peppers stir-fried evenly out of the pot can be.

Linking Pot Soup

Ingredients: skinned pork shanks, white radish, scallion, ginger, coriander leaves, soy sauce, salt, sesame oil, pepper grains, bean curd, monosodium glutamate, pepper.

1. Start a pot of oil, down into the bean curd fried red oil, into the bowl, and then into the soy sauce, monosodium glutamate, sesame oil and mix well, when the dipping sauce spare.

2. Clean the skinned pork leg, put it into a pot of water, boil it over high heat, add ginger, scallion, pepper, cook the meat over low heat, pull it out, let it cool, and cut it into thin slices with skin and meat.

3. White radish washed, peeled, cleaned again, sliced, poured into the soup cooking meat, boiled softly, add meat, salt, pepper and monosodium glutamate to boil, out of the pot into a bowl, sprinkle coriander leaves.

4. On the table, with a pre-mixed dipping sauce, even together on the table, meat slices dipped in the material to eat, you can then on the rice, after eating the meat you can also drink a bowl of fresh meat soup. It's hot, light and flavorful.

Shaanxi North Farmer stir-fried meat

Ingredients: pork, dried chili peppers, pepper, fennel powder, ginger powder, salt, monosodium glutamate (MSG), ginger and green onion, soy sauce, rapeseed oil.

1. Fresh and clean pork fat and thin separated, will be sliced.

2. pot on medium heat, pour a little canola oil, down into the fat meat slices stir fry fry grease, add dried chili, onion ginger stir fry, then down into the lean meat slices stir fry evenly, seasoning salt, monosodium glutamate, pepper, fennel powder, ginger powder, soy sauce stir fry evenly out of the aroma on the color, add the right amount of water, the amount of water can not be more than two thirds of the meat, high heat boiling, and then low heat slow cook. Turn the heat to simmer.

3. About 49 minutes, the juice is thickened out can be.

casserole dried scalloped lion's head

1. will be clean pork, first cut into thin wire, then cut into the mud, fat finely chopped into dices, and then the two together, chopped a few times, put into a bowl, add onion and ginger juice, cooking wine, salt, monosodium glutamate, pepper, and water and mix well together, mixing vigorously, and then put in a small amount of water, and then put in a small amount of water, and then put in a bowl, add onion and ginger juice, cooking wine, salt, monosodium glutamate, pepper and water. Then stick a little starch water on your hands, and pinch the puree into four lion's head meatballs, roll the outside with dried scallops.

2. Add water to a net casserole and bring to a boil, put in the crossheads, cover with the leaves, and simmer for about an hour and a half, then put in the cabbage and cook for a while.

Pepper Pork

Ingredients: pork buttocks, peppers (cut in the shape of a horse's ear), bean curd, edamame beans, sweet noodle sauce, sugar, soy sauce, salt, monosodium glutamate (MSG), salad oil.

1. Pork boiled and sliced; pot on a high flame, pour a little oil, down into the bell pepper seasoned with a little salt, stir-fried incense, stir-fried chili pepper mania, out of the pot standby.

2. pot placed on medium heat, add the right amount of oil to heat, add the meat slices stir fry rolls, add the beans and edamame stir fry red oil, and then add the sweet noodle sauce stir fry, add the pepper stir fry, add salt, soy sauce, sugar, monosodium glutamate, stir fry evenly out of the pot can be.

Salt fried meat

Ingredients: pork, green garlic seedlings, bean paste, black beans, salt, soy sauce, mixed oil.

1. Five pancakes clean, peeled, cut thin slices of knife, green garlic cloves cut into sections, bean paste edamame respectively chopped.

2. pan on high heat, add mixed oil to heat, add the meat slices stir-fried incense, meat slices rolled out of the oil to add beans and edamame stir-fried incense stir-fried excellent, seasoned salt, soy sauce stir-fried, and finally into the green garlic seedlings stir-fried can be out of the pot on the plate.

potatoes back to the meat

Ingredients: pork sitting buttocks, potatoes, beans and edamame (chopped), a little garlic, sweet flour sauce, salt, copy soy sauce, mixed oil.

1. Boil and slice the pork buttocks, peel the potatoes and cut them into slices equal to the meat, and cut the garlic cloves into pieces.

2. pan on medium heat, pour the appropriate amount of mixed oil to heat, add the meat slices stir-fry until rolled, add the beans edamame stir-fry red oil, into the sweet noodle sauce stir-fry, into the potato slices stir-fry raw, mix copying the soy sauce, salt a little bit, stir-fry, and finally add the garlic cloves stir-fry until cooked can be.

Stir-fried Pork with Dried Chicken

Ingredients: pork, dried chili peppers, garlic cloves, black beans, soy sauce, soy sauce, cooking wine, salad oil.

1. Pancetta cut into thin slices; dried spices cut into the same slices, garlic cloves cut into pieces.

2. Start a pot of boiling oil, hot oil into the meat slices stir-fried fat, into the black beans stir-fried flavor, and then add the dried beans stir-fried, seasoned with a little wine, spicy fresh dew, Meiji fresh, stir fry evenly out of the pot can be.

Scallion Changshou Meat

1. Cut the pork leg into long 3 cm, 1.5 cm wide and 1 cm thick slices.

2. frying pan and then hot, put cooked lard, when the oil is hot, the green onions under the pot slightly stir-fried, put the wine, soy sauce, sugar, star anise, and then into the pork shanks, after the boil, change to a small fire simmering for about 30 minutes, and then with a strong fire will be marinade collection of thick, remove the star anise, dripping with sesame oil.

3. When the pot is ready to serve, use the green onion as a base and place the meat on top.

Szechuan Stir-Fried Pork

Ingredients: Peeled pork, chili peppers, sliced ginger and garlic, green onions, oyster sauce, soy sauce, soy sauce, soy sauce, cooking wine, salt, sugar, monosodium glutamate (MSG), salad oil.

1. Pancetta sliced, two thorns cut horse ear shape.

2. Add green and red bell peppers, salt and saute in a pot of oil.

3. wang fire sizzling pot, five or six percent oil temperature, into the fried incense not fried dry, change the small fire into the oyster sauce, ginger and garlic slices, the U.S. extremely fresh, spicy fresh dew, soy sauce, cooking wine, two thorns of chili peppers, a little sugar, monosodium glutamate stir-fry evenly out of the pot can be.

Pickled Pepper Pork

Ingredients: pork buttocks, pickled peppers, garlic cloves, bean curd, soy sauce, salt, sugar, pepper, cooking wine, monosodium glutamate, salad oil.

1. Boiled pork buttocks and sliced; bean curd chopped; garlic cloves cut 'horse ear' shape.

2. pot on medium heat, pour in the amount of oil to heat, into the meat slices stir fry rolls, into the bean curd, pickled pepper stir fry out of the red oil, seasoning soy sauce, a little cooking wine, salt, sugar, pepper, monosodium glutamate stir fry uniformly, and then add the garlic cloves stir fry breaks evenly can be out of the pot.

Chili Pepper Stir Fry

1. Pork cut into 3 mm thick slices, chili peppers de-tipped and washed, torn by hand into slices, you can sprinkle a little salt inside the chili peppers are more flavorful, you can also use a knife to cut, it is best to cut with the knife to shoot a beat. There are Liuyang edamame if a little more best, a few cloves of garlic pat flat.

2. Add a little canola oil to the pot and stir-fry the chili peppers, stir-frying to slightly rise the tiger skin first sheng out.

3. pot and then add a little canola oil, into the slightly fat meat slices fried fat, into the onion and ginger, pat garlic, black beans foam fried flavor, add spicy sauce, no if you can use the bean paste instead of stir frying red oil, into the leaner meat slices, drizzle a little balsamic vinegar, stir fry until the meat slices change color, add the cooking wine fishy, old soy sauce coloring, pumping to enhance the freshness, under the pepper, pepper, pepper, and then the meat slices. Fresh, into the chili, a little pepper, a little salt, chicken essence, monosodium glutamate a little, stir fry evenly, and finally increase the aroma of a little secret, sprayed into the pot side vinegar, to maintain the crunchiness of the chili pepper and soften the meat fibers, out of the pan on the plate can be. This chili pepper fried meat whether it is mixed rice, noodles, sandwich are particularly fragrant and tough. The more you eat, the more flavorful it is, and you won't get tired of it at all.

Old-fashioned braised pork

Ingredients: pork, peppercorns, star anise, cinnamon, sesame leaves, soy sauce, dark soy sauce, braised chili oil, monosodium glutamate (MSG), pepper powder, anise powder, ginger powder, scallions and ginger, salad oil.

1. Pork is clean, cut into pieces, into the cold water pot blanching, to remove the fishy flavor, fish out of the water standby.

2. Pan set on medium heat, into a little oil, into the pork blocks stir-fried oil, incense, then into the ginger and green onions, star anise, cinnamon, sesame leaves stir-fried, and then add soy sauce, soy sauce, braised soy sauce stir-fried color, seasoning salt, monosodium glutamate, pepper, ginger, star anise powder stir-fried, add boiling water or soup boil, turn the heat to simmer, stewed for 40 minutes to mature, pick up the miscellaneous materials. minutes to mature, pick off the miscellaneous materials, large fire collection of thick soup, out of the pot can be.

Sesame Pork Shreds

Ingredients: pork, salt, cooking wine, scallions, ginger, star anise, sugar, monosodium glutamate (MSG), sugar color, cooked sesame seeds, chili oil, sesame oil, fresh broth, cooked vegetable oil.

1. Wash the pork cover or bullet meat and cut it into shreds about 10 centimeters long and 0.5 centimeters thick. Ginger (washed and broken), green onion, salt, cooking wine, mix well with the shredded meat flavored for about 30 minutes.

2. pot on high heat, put cooked vegetable oil to 50 percent oil temperature, shredded meat mixed with cold vegetable oil, put into the frying pan deep-fried to scattered seeds when fishing, to be the oil temperature back to seventy percent, and then into the pot to fry until light red fishing, pick off the ginger, green onions do not use.

3. clean the pot, put the shredded meat, add fresh broth to boil, skim off the oil foam, add salt, sugar, star anise, sugar color (light red), with a small fire until the shredded meat broth will be dry, put monosodium glutamate, sesame oil slightly collected from the pot, cooled down to add chili oil, sprinkled sesame oil and mix it well that is to become.

Boiled Braised Pork

1. Put the bottom oil in the pot, put the tips of the green bamboo shoots, celery section and garlic cloves section stir-fried incense, sheng nest plate in the bottom.

2. Wash the pan back on the fire, into the oil and then into the ginger and garlic, Pixian bean paste and sea pepper noodles, stir-fried and added a ladle of water, and then put a good system of Dongpo meat in the pot to cook together, put salt, monosodium glutamate and thickening thin thickening, pot loaded into the container, sprinkled with chili pepper noodles, pepper noodles, garlic and green onions, and finally dripping hot oil aroma will be good.

Pork to chicken

1. Fresh pork cut into pieces, chicken cut into pieces.

2. Start a pot of oil, ginger and onion, dried chili peppers, star anise, cinnamon, sesame seeds, under the pork, pork sautéed out of the oil, and then proceeded to the chicken, seasoned salt, soy sauce, sugar, chicken essence, monosodium glutamate (MSG), under the hot water or fresh broth, large fire boil, knocked off the froth, turn the fire to burn for 40 minutes, and then close the thick broth. The next step is to make the soup thicker.

Braised Meatballs

1. Yulan slices, mushrooms cut into pieces. Water chestnut cut into pieces. Cut green onion into knots. Ginger pat broken. Blanch fresh choy sum and rinse cold. Chop fresh pork with a fat-to-lean ratio of 4:6 finely, put it into a pot, add water chestnuts, salt, cooking wine, eggs (shells removed), water-bean flour, and water and stir it into a meat filling.

2. pot on high heat, put cooked vegetable oil to seventy percent oil temperature, with the hands of the meat mixture into a direct about 1.7 cm large meatballs, put into the pot to fry until the skin crispy and light yellow when fish out.

3. Another frying pan, put cooked vegetable oil, boil to 30% oil temperature, put ginger, green onion fried flavor, add fresh soup boil (pick out ginger, green onion), put the meatballs, salt, sugar color, yucca slices, mushrooms with a small fire burned until soft and flavorful, put the fresh vegetable heart blanch a little, fish out of the pan into the bottom. Add monosodium glutamate (MSG) in the pot, thicken with soybean meal hook two streams of gravy, collect the juice from the pot, scooped on the plate on the vegetables can be.

Grandma's altar meat

1. Elbow bone clean, blanched and smeared with red soy sauce, fried golden, chicken legs clean, blanched, minced pork with egg whites, starch made into balls.

2. Chicken skeleton pad altar, add elbows, chicken thighs, pills, add rock sugar, fresh broth, stewed over low heat, poured into the pot, the original juice under the pot, add salt, monosodium glutamate, water starch, thickening, dripping on the altar meat can be.

Mao-style braised pork

Ingredients: pork with skin, ginger and scallions, star anise, cinnamon, sesame leaves, peppercorns, salt, cooking wine, sugar color, red currant rice, monosodium glutamate (MSG), fresh broth, water-bean powder, dried chili peppers.

1. spices with boiling water to soak out the flavor, the five-flower meat cut into large dices.

2. Meat into a pot of water with ginger, scallions, salt, cooking wine, pepper, blanch. Fish out and control the water, standby.

3. Pour oil in the pot, the oil temperature of 50-60% hot into the meat over the oil, fish out and standby.

4. pot to stay in the bottom of the oil, into the ginger and onion, spices, dried chili pepper stir fry, into the meat stir fry stir fry, heating water, sugar color, red currant rice, cooking wine, will be the soup burned to the silver red can be poured into the pressure cooker pressure 20 minutes.

5. pressed meat to beat the dregs, and then pour the soup into the pot, the meat into the soup to simmer for a period of time, the broth to close the dry, and then add monosodium glutamate, salt seasoning out of the pot can be eaten.

Steamed meat cake with salted egg

Ingredients: pork, salted egg, starch, soy sauce, two soup, vegetable oil.

1. Wash the pork, chopped into minced meat, put into a bowl, put the appropriate amount of soy sauce soy sauce, two soup, add starch and mix well, stir until strong, add salted egg white, vegetable oil into the meat and mix well, put into a plate and spread, and then flatten the salted egg yolks on top.

2. Steam the plate in a cage over a rapid fire, drizzle with the heated broth, soy sauce and soy sauce can be.

Diced Meat Shame

1. Appropriate amount of pork, fat and lean meat separately cut into cubes. Ginger and scallion chopped.

2. Pan hot pour a small amount of salad oil, down into the fat meat diced stir-fry, stir-fry lard, down into the ginger, onion and chili pepper noodles can also add a little soybean paste stir-fry, under the lean meat, stir-fry.

3. Seasoning: add salt, thirteen spice or five spice powder, soy sauce sautéed, pour in the right amount of boiling water, large fire boil into a small fire stew for thirty minutes, seasoning MSG, chicken broth, collection of thick soup, out of the pot.

4. Put the pot can be long-term preservation, eat as you take.

Shredded pork with green peppers

Ingredients: lean pork, green peppers, salt, monosodium glutamate (MSG), soy sauce, soybean meal, fresh soup, lard.

1. green peppers choose clean, cut into 0.3 cm of silk, wash to remove the seeds, pork cut into 10 cm long, 0.3 cm thick two thick silk, into a bowl, add salt, water soybean meal mix well.

2. salt, soy sauce, monosodium glutamate, water bean powder, fresh soup into a sauce. Peppers into the pot with a moderate amount of oil, salt fried to break the raw dish.

3. frying pan on high heat, put the lard burned to 60% oil temperature, put the meat frying seeds, put the green pepper fried evenly, sprayed into the sauce, stir-fry a few pots to plate that is complete.

Garlic Spare Ribs

1. Knock the pork ribs loose, remove the tendons, rinse, drain, add salt, garlic water, cooking wine, sugar, peanut butter, monosodium glutamate marinade for 2 hours to be used; egg liquid with cornstarch to mix into a fried batter, will be marinated ribs wrapped in the batter, into the fifty percent of the oil temperature deep-fried until Nine mature, fish out, into the 60% hot oil temperature deep-fried until the skin crispy, fish out of the oil, plate;

2. The garlic fried dry fried incense, sprinkled in the spare ribs can be.

Specialty Ribs

1. Ribs processed clean, under the ginger and green onion pouring hot water pot to put the ribs for blanching.

2. Five spice brine brined ribs.

3. Breadcrumbs over the oil frying golden, marinated meat slightly fried.

4. Hot pot of oil, the next green and red pepper grains, golden garlic, salt, sesame oil, poured on the ribs.

5. Breadcrumbs evenly poured on the ribs can be.

Stir Fried Flat Mushrooms with Overgrown Pork

Ingredients: Lean pork, flat mushrooms, ginger and scallions, eggs, starch, water, salt, monosodium glutamate (MSG), soy sauce, cooking wine, pepper, lard, salad oil,

1. Pork cleaned. Cut triangular slices, put into the basin, moderate amount of cooking wine, salt marinade for a few moments, beat into the appropriate amount of eggs, put into the appropriate amount of starch, and then add water and stir evenly, so that the meat evenly hung on the paste.

2. pot on high heat, pour the appropriate amount of salad oil cooked burned to 50 percent hot, down into the meat fried to maturity, fish out of the oil, the oil meat that is into.

3. flat mushrooms clean, into the pot blanching blanching, fishing out drained water spare.

4. pot to stay in the bottom oil, and then a little lard, hot, into the onion and ginger slices burst incense, down into the flat mushrooms and oil meat stir fry evenly, add salt, soy sauce, monosodium glutamate, pepper stir fry evenly, add the right amount of water starch stir fry evenly out of the pot can be.

Soy Sauce Pork

Ingredients: pork thighs, green garlic cloves, sweet flour sauce, sugar, soy sauce, cooked lard.

1. the fat and thin connected to the pork shank clean, into the soup pot to cook until the skin becomes soft, break raw (that is, the lean meat cut not see the blood), fishing a little drying cut into about 6 centimeters long, 2.5 centimeters wide, 0.2 centimeters thick slices.

2. frying pan heated, add cooked lard, oil to 60% hot, put the pork shank pieces of stir-fried until the oil, such as meat deformation, that is, add the sweet noodle sauce stir-fried flavor, and then add sugar, soy sauce stir-fried evenly, put the green garlic cloves section stir-fried flavor can be.

Meat slices roasted bamboo

Ingredients: bamboo, pork, green peppers, red peppers, green onions, ginger, garlic, salt, chicken powder, monosodium glutamate, soy sauce, sesame oil, water starch in moderation, fresh broth, green onion oil.

1. Wash the bean curd bamboo and soak it in cold water. Fish out and cut into sections, then blanch in boiling water, fish out and drain; pork washed, cut into thin slices; green pepper, red pepper, remove the tip of the seeds, washed and sliced standby.

2. Sit in a pot on the fire, add onion oil to heat, first into the meat slices stir-fried until browned, and then into the green onion, ginger, garlic slices stir-fried flavor, and then add the soup, put into the bamboo, add salt, thickening with water starch, dripping into the sesame oil, you can out of the pot on the plate.

Spicy Cold Eating Pork

1. Shredded meat, ginger, garlic, onion, wine, soy sauce, salt, chicken essence, old marinade, star anise, peppercorns, sesame seeds, mixed marinate for about half an hour.

2. Chili pepper cut wire, high heat will be heated oil frying, first put the meat and then add chili noodles, dried chili peppers, dark soy sauce, fried to the preferred hardness, put the sugar before starting, out of the pot to cool.

Alfalfa meat slices

Ingredients: pork tenderloin, cauliflower, fungus, cucumber, egg, water bean powder, ginger, onion and garlic, salad oil.

1. Tenderloin sliced, add salt, cooking wine, soy sauce, soybean meal flavor marinade.

2. Cauliflower hair, clean and soak the fungus torn, cucumber cut diamond-shaped slices, eggs beaten and scrambled sheng out of the spare.

3. Start a pot of oil, into the tenderloin slipped cooked, into the ginger, onion and garlic stir-fried, into the above vegetables stir-fried to the raw, adjusted to the basic flavor can be out of the pot on the plate. Chicken essence, oyster sauce, boiling water, pepper oil, salad oil.

1. Pork sitting buttocks clean, fat and thin separate, respectively, cut into strips; vermicelli in advance of soaking water standby; garlic or chives cut into sections; cabbage to take the cabbage gang cut chopsticks strips, leaves can be left to stir fry other dishes; millet spicy cut circle; onion, ginger and garlic are sliced.

2. pot on high heat, pour a small amount of oil sizzling pot, and then into the fat meat slices, stir fry until browned and fried oil, into the onion, ginger, garlic, dried chili pepper stir fry, into the lean meat slices stir fry, seasoning soy sauce stir fry evenly colored, add cooking wine, salt, spice powder, oyster sauce, boiling water (not more than one-third of the meat can be), large fire boil, turn on the fire stewing, burned for about 40 minutes, burned to meat cooked juice thick bright oil, sheng out standby, this practice of stir-fried meat can be done more, but also with other ingredients fried.

3. Pan clean, dry and pour a moderate amount of salad oil, cooked, down into the onion, ginger and garlic, millet chili pepper circle stir fry, down into the cabbage stir fry until browned, down into the soaked vermicelli stir-fry evenly, adjusted to the spicy fresh dew, the U.S. pole fresh, stir-fry evenly, add a good special stir-fried pork stir-fry evenly, down into a few garlic cloves or leeks section of the stir-fry evenly, seasoning, MSG a little bit, a little flower, and then a few minutes of the meat, the meat, the meat and the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat and the meat. Each a little, drizzle a little pepper oil stir fry can be out of the pan.

Fish Scented Smooth Meat

1. Tenderloin meat shredded and then chopped diced, seasoned with salt, soy sauce, water starch yards of marinade; fungus soaked, cleaned and cut into pieces; pickled peppers chopped mushrooms, bean curd chopped thinly, ginger, scallion and garlic chopped; green onion leaves cut green onion flowers, bamboo shoots cut into shredded and then cut into dices.

2. Adjust the bowl of juice: take a small bowl, sugar: vinegar a ratio of one to one, a little salt, soy sauce, cooking wine, water starch and stir well spare.

3. pan hot, into the salad oil hot, into the ginger, onion and garlic, into the bean curd, pickled pepper mushrooms fried incense fried red oil, into the pulp good minced meat fried scattered fried, into the fungus, diced bamboo shoots, fried off the raw (veggies can be blanched a little bit of water), down into the bowl of juice to stir fry evenly, a little juice, pouring onion can be out of the pot on the plate.

Pork stewed vermicelli

1. clean pork cut into uniform blocks, vermicelli in advance with cold water soaked, cold soaked vermicelli is more powerful, good taste, easy to stew.

2. pot on high heat, into a little salad oil burned to 50 percent, down into the meat, sautéed oil, and then sautéed excess oil poured out.

3. pan again into the amount of salad oil, hot, into the ginger and green onion slices, star anise, sesame leaves, cinnamon, dry chili pepper sautéed incense, down into the meat stir-frying, stir-frying incense into the sugar color stir-frying the color of the first. Then add the old soy sauce, soy sauce, add the right amount of boiling water, large fire boil, skim off the foam, small fire stew for 30 minutes. You can pick out the spices.

4. Uncover and put the vermicelli into the pot, cover and continue to simmer for 10 minutes, collect the juice thick, out of the pot can be. Sizzling pork stewed vermicelli son is ready, you can also add cabbage or sauerkraut stewed together, so that out of the flavor is also quite strong rice.

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