How to say Spring Festival in English composition with translation?

Spring Festival is the most festive traditional festival in China.

Spring Festival is the most festive traditional festival in China.

On the eve of the Spring Festival, every household is busy preparing for the Spring Festival. Even if everyone is busiest, they will take time to cook some traditional Chinese New Year foods and refreshments: steamed fruits, fried dumplings, fried oil angle and rice cakes. Before the Spring Festival, I also went back to the countryside to help. My favorite thing is to fry piles.

Every new year's eve, every family is busy preparing for the new year. Even at the busiest time, I will take time to cook some traditional foods and tea fruits with the characteristics of the Spring Festival: steaming fruits, frying piles, frying oil angle, making rice cakes and so on. Before the Spring Festival, I also went back to the countryside to help. My favorite is frying.

How is the pile fried? Let me introduce you to authentic Cantonese fried piles.

How is the fried pile made? Let me introduce you to the authentic fried piles with Guangdong characteristics.

Prepare peanut oil, sugar and glutinous rice flour before frying. Stir glutinous rice flour with sugar water and knead it into a round dough. Slowly pour peanut oil into a large pot and heat it with firewood. When the oil in the pan is boiled, slowly put the kneaded dough into the oil pan and fry one by one, and keep heating. At this time, gently turn the dough in the oil pan with chopsticks to prevent it from sticking to the bottom of the pan and being fried.

Prepare peanut oil, sugar and glutinous rice flour before frying. Stir glutinous rice flour with sugar water and knead it into a round dough. Slowly pour peanut oil into a large pot and heat it with firewood. When the oil in the pot is boiled, slowly put the dough kneaded before into the pot and fry it, and keep it heated. At this time, we need to gently turn the dough in the oil pan with chopsticks to prevent the dough from sticking to the bottom of the pan and being fried.

After a few minutes, the dough will turn golden and float slowly. At this time, if you want to keep moving the dough with an oil spoon, the fried pile will become round.

After a few minutes, the dough will gradually turn golden and float. At this time, it is necessary to constantly move the dough with oil, and the fried pile will become round.

After about fifteen minutes, the dough will turn golden yellow. The fried pile is ready.

After about 15 minutes, the dough will turn golden yellow. The fried pile is ready.

At this time, we will use oil fishing to pick up the fried pile and put it in a basin. After the fried pile cools down, everyone can sit around a table and taste the fried pile made by themselves.

At this time, we will scoop up the fried pile with oil and put it in the basin. When the fried pile cools down, we can gather around a table and taste our own fried pile.

Let's take a bite, which is crisp, sweet and delicious, golden in color and delicious.

We took a bite. It's crisp and sweet. It's delicious. It's golden and beautiful.

According to my grandmother, every household was speculating piles before the Spring Festival and never stopped. Continuing the tradition and the flavor of the year means family reunion and sweet life, adding a strong flavor of the year to the Spring Festival.

Listen to my grandmother, before the Chinese New Year, everyone fried fried steamed buns. It's always uninterrupted. It means family reunion and a sweet life, adding a strong atmosphere to the Spring Festival.

On the occasion of the Spring Festival, I wish you all a happy New Year, good health and all the best!

On the occasion of the Spring Festival, I wish you all a happy New Year, good health and all the best!