Top Ten Anhui Cuisines

Anhui cuisine list of the top ten are fried noodles, hand-rolled noodles, hot noodles, dry buckle noodles, boiled dry silk, beef soup, knife noodles, shrimp noodles, chicken noodles, too and board noodles.

1, chow mein:

Chow mein is popular in the north and south of China's traditional snacks, the production of raw materials are mainly noodles, eggs, shredded meat, small vegetables, scallions, etc., the taste is delicious.

2, hand-rolled noodles:

Hand-rolled noodles, is a kind of noodles, because of hand-rolled, so called hand-rolled noodles. There are various ways to make noodles, such as rolling, stretching, cutting, peeling, pulling, pressing, rubbing, plucking, twisting, picking and pulling.

3. Hot Noodles:

Hot Noodles is a local delicacy in Xiaoxian County, Suzhou, Huaibei, Anhui Province, which is similar to semi-processed noodles and is scalded in boiling water for 1 to 2 minutes. Sprinkle with garlic leaves, chopped cilantro, and drizzled with chili oil, sesame oil, and white vinegar. The noodles are strong, hot and sour, and are a common local street food.

4, dry buckle noodles:

Dry buckle noodles is a unique flavor of the Bozhou City, Anhui Province, Eddy Yang region of the characteristics of traditional noodles, cooked soybean sprouts as a bedding, with garlic sauce, green onion, monosodium glutamate, pepper, vinegar, sesame oil, soy sauce, etc. as the base, boiled noodles such as bird's nest as a cover, and then oil pressed chili pepper as a topping, can be sufficiently stirred later.

5, boiled dried silk:

Boiled dried silk method is very delicate, the first dried tofu sliced into uniformly thin slices, and then cut into thin filaments, followed by shredded chicken, bamboo shoots, and other auxiliary materials, plus chicken broth and burned. The fire is both martial arts and military, so that it can be flavored.

6, beef soup:

Huainan, Anhui Province is located in the south bank of the Huaihe River, adjacent to the bank of Huainan, the four seasons, rich in abundance, especially the abundance of cattle and goats, the processing of beef is also unique, beef soup is a delicious delicacy of the people of the Huaihe River, the most important food for breakfast, popular in the land of the Yangtze River and Huaihuai, the formation of a unique flavor of the local snacks.

7, knife noodles:

Small knife noodles, originated in Chizhou City, Anhui Province, a piece of the river, small knife noodle production to put a few hours to use, with a large noodle compaction with a knife cut into thin strips, cut out the noodle every copper wire thickness, into the boiling water for a short boil that is cooked.

8, shrimp noodles:

Shrimp noodles is a traditional snack in Wuhu City, Anhui Province, belonging to the Hui cuisine, the dish was once the most unforgettable luxury of the local people in Wuhu, Anhui Province, and even only in the case of illness, birthdays can be eaten, but now, it has become a common people's enjoyment of the affordable.

9, Shredded Chicken Noodles:

Shredded chicken noodles, a simple and delicious noodle specialties, the production of raw materials are mainly egg noodles, chicken breasts, Sherry red, etc., colorful and flavorful, gluten flavor.

10, Taihe Board Noodles:

Taihe Board Noodles, also known as Anhui Board Noodles and Taihe Mutton Board Noodles, is a specialty snack in Taihe County, Fuyang City, Anhui Province; the dish gets its name from being wrestled on a board.

The dish is usually made by mixing flour with salt and water, forming a dough and kneading it to make small noodle sticks, which are coated with sesame oil and yarded. When it is made, it is dropped and pulled at the same time, which gives the plate noodles its name. The cooked noodles are white, lubricated and crystal clear. Put green vegetables on top and pour the soup on top. White noodles, green leaves, red soup, make people's appetite.