Traditional Culture Encyclopedia - Traditional stories - What kind of tea is Tea Fossil
What kind of tea is Tea Fossil
Pu-erh ripe tea are artificially sprinkled with water Ottoman fermentation, in this fermentation process, the middle of a pile of tea will warm up, and then the tea leaves through their own contained enzymes fermentation, slowly become mature tea.
And one of them, after a period of time, we have to manually turn the pile of tea over a few times, so as not to be too high inside the temperature of the tea to the stewed caramel.
From a pile of tea head will be these small and tightly knotted pick out, in the screening, cutting process, it became a "tea fossil", because of its shape like, a piece of broken silver, so also known as broken silver.
From the appearance, high quality broken silver than tea fossil to be small and delicate, from the color of the common old tea head is reddish-brown, and broken silver surface than the old tea head to black, black is the reason for the fermentation period is longer, the texture of the tea block is more dense and hard.
The color of the crushed silver is dark and bright, smells of light glutinous rice, the soup color is red and bright without impurities, the taste is smooth, and the brewing resistance is very high.
Tea fossil is the innovation of Puerh ripe tea process, its tea quality is rich, high degree of resistance to brewing, and the quality of tea fossil can be brewed more than 15 bubbles, the degree of resistance to brewing is extremely high, the taste of tea soup is still sweet, the tea aroma continues.
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