How do soybeans make tofu?

Tofu is often eaten in our real life. Eating tofu often is very good for our health and can improve protein in our body. Today, I went to the countryside to learn about the practice of tofu, only to know that I have been doing something wrong! Rural people pay attention to handmade, so they are also good at making tofu. Even soybeans are grown by themselves, so it is more safe to eat! First put the soybean milk into the pot and boil it.

It's almost the same when cooking slowly, but remember that there is a layer of foam on the surface of soybean milk after cooking, and this foam must be removed. After all, this kind of foam is inedible. After it is done, add curing water and let it cure slowly.

Next, this tofu began to take shape and became a tofu flower! This bean curd flower looks particularly beautiful. After eating it, I feel that it melts in my mouth and tastes delicious, especially this kind of beans is really rich in flavor, which has to be said to be delicious.

Next, wrap the tofu in this cloth bag, then press it with some big boards to squeeze out the water in the tofu, and then wait for the tofu to take shape slowly! Need to wait for more than an hour!

Soon, tofu will look like this after it is cooked, and it looks particularly delicious! The chef also said that he would make this tofu for me to taste.

Just simple cooking. It's delicious. It's so delicious that it melts in your mouth.

It turns out that tofu is made like this, and I have learned a lot. I'll try it myself another day!