Traditional Culture Encyclopedia - Traditional stories - How to make your own cheese?
How to make your own cheese?
500 ml of milk and 80 g of whipped cream are put together.
2. Stir the cream and milk gently and evenly with a spoon, and then heat it with a small fire to make the temperature of the milk reach about 80 degrees. In short, there will be no boils and peeling, but it will soon be almost 80 degrees.
Pour in 2 spoonfuls of lemon juice
4. You can see the floc coming out. Keep stirring to dissipate heat, and keep the temperature at about 80 degrees. This process may take two minutes.
5. Pour in a little salt.
6. Take a closer look at the feeling of floc and filter these things with gauze.
7. A very important step is to accumulate water from flocs in gauze. If water is not completely accumulated, it is not easy to form. Like this, the floc has begun to come out through the gauze, indicating that the water here is almost the same. You have to open the gauze, turn the cheese that has become a ball over and pile it up.
8. Just put it in the refrigerator for 6 or 7 hours.
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