What is the practice of Chaoshan Crispy jiaozi at home?

The crispy jiaozi in Chaoshan is very delicious. Now Bian Xiao will launch the home edition. You should prepare dumpling wrappers, black sesame seeds, cooked rice noodles, peanuts and sugar, and then classify these things. Then you should fry peanuts and sesame seeds and put them in a bowl for later use. After that, you can take out a deep pot, pour peanuts, rice flour, sugar and black sesame seeds into it and stir well with a spoon. Then take out a dumpling skin, dip it in water by hand, and then spread it evenly on the edge of the dumpling skin. Fill in the evenly stirred stuffing, then wrap it, and you can fry it. When the oil is 60% hot, you can go to jiaozi. If the dumpling skin bulges, you can turn it over and fry it until both sides are golden. In this way, you can eat crispy jiaozi sprayed with soup, which is very delicious.

Introduction of Chaoshan Crispy jiaozi.

This is a local food in Chaoshan, including white sugar and cooked rice noodles. Many foreigners are not used to eating, but Chaoshan locals like it very much. Because Cantonese prefer sweet food, and this crispy jiaozi contains white sugar and some black sesame seeds, which is especially suitable for Chaoshan people's taste. If you are a foreigner, you can also try to open a new world for you.

What should I do?

In fact, Bian Xiao has already talked about the detailed methods from the beginning, and now Bian Xiao will talk about some matters needing attention. When preparing dumpling wrappers, if you can't roll them, you can also go to some jiaozi shops to buy ready-made dumpling wrappers, which will be more uniform in thickness and easier to cook when frying. Then when preparing black sesame seeds, you can also prepare black sesame seeds in the season, which is more delicious. Finally, you should prepare ready-made water, so that you can put this water on the dumpling skin, so that the dumpling skin can be better closed and will not spread when frying.

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Although Chaoshan crisp dumplings are relatively simple to make and the steps are easy, there are still many careful machines. If you don't study them carefully, they are still not delicious.