What is the seasoning formula for selling cold noodles on the street?

Ingredients: sesame paste, water, soy sauce, vinegar, salt, sugar, pepper powder, pepper noodles, white sesame seeds and spicy oil.

1, white sesame paste and black sesame paste, put both, don't put one, it doesn't matter. Large quantity.

2. Add a little water, not too much, and disperse with a spoon. Go to this state. Add more water, beat the eggs and continue to mix.

3. Transfer this water and let it stand. Find a spoon, which is also a measuring tool. Add soy sauce, this amount can be slightly larger. I put three spoonfuls.

4. If you feel light, you can add some salt. White sugar is a necessity, and the amount should not be too small. I put two spoonfuls.

5, there is not much vinegar, but this taste can not be less, so put less.

6, pepper, I am a pepper madman.

7, oil pepper pepper, according to your own taste.

8. Sprinkle a layer of white sesame seeds.

9. In a small pan, heat a little oil and pour it. It smells good.

Of course, you must cut a bowl of chopped green onion and prepare a bowl of pickled mustard tuber particles that are not spicy.