Traditional Culture Encyclopedia - Traditional stories - A man in Ningbo treasured 14 Wuliangye, which became an empty bottle. Where did the wine go?

A man in Ningbo treasured 14 Wuliangye, which became an empty bottle. Where did the wine go?

Wine is essential to everyone's daily life. Every household will have wine, and they will have a drink on holidays or celebrations to improve the atmosphere. Seeing that the end of the year is coming, a Mr. Yu from Zhejiang took out Wuliangye, which has been treasured for more than ten years, and prepared to enjoy it at the end of the year. But after the wine was taken out, I found that the wine in the bottle had disappeared and the packaging was still intact. Yu Xiansheng was puzzled by this situation, so he contacted the official after-sales platform of Wuliangye.

Wuliangye officials attached great importance to this situation and immediately sent their after-sales master to Mr. Yu's house for inspection. After the after-sales master checked, he thought that Mr. Yu poured the wine while storing it, and the bottle cap was plastic. The plastic reacted with the wine, and the seal was not real, so the wine was evaporated.

Yu Xiansheng disagreed with this statement. Mr. Yu said that although I am not an expert in wine collection, I still have basic common sense and will not put the wine upside down, so I contacted the official after-sales platform of Wuliangye once and for all. The after-sales platform manager accepted this time. The manager said that under normal circumstances, as long as the wine is above 10, it will not go bad and its shelf life is very long. If there is something wrong with the quality of the wine that has been kept for so long, they must be responsible, but this is because Mr. Yu has not kept it properly, so they cannot be responsible for this situation.

At the same time, the manager also said that wine needs to be preserved in the right way. First, the storage place must avoid direct sunlight or excessive humidity, and the temperature should be kept at 10~25 degrees. Secondly, the wine bottle should not be squeezed by collision. This time, it must be because of Mr. Yu's preservation method. After all, more than ten years have passed, and no one knows whether there is a problem in preserving it for more than ten years. Now the two sides are still mediating, and I believe there will be a good result soon.