Specialties and place names with dragon characters

Also known as green tea, semi-fermented tea and fully fermented tea, it has a wide variety, and it is a tea with distinctive China characteristics among several major teas in China. Oolong tea is a kind of tea with good quality after picking, withering, shaking, frying, rolling and baking.

Oolong tea evolved from Gongchalong Formation and Fengbing in Song Dynasty and was created around 1725 (Yongzheng period of Qing Dynasty).

2. Heilongjiang

It is one of the great rivers in Asia, which flows through Mongolia, China and Russia, and is located in the northeast of Asia. China was called feather water, black water, bath water, Wang Jianhe and Shili Hanshui in ancient times. The Mongolian language is Halamu River and the Russian language is amur river.

3. longxu noodles

As a traditional pasta, it is popular in northern China. It is a kind of slender noodle shaped like Longxu Noodles, which evolved from Lamian Noodles, Shandong Province and has a history of more than 300 years. In China, on the second day of the second lunar month, dragons look up, and the custom is to eat Longxu Noodles. Now it is a common food for residents, and it is eaten all year round.

4. Longkou City

Yantai is a county-level city, with Penglai in the east, Qixia and Zhaoyuan in the south, Bohai Sea in the west and north, and Tianjin and Dalian across the sea. The maximum horizontal distance from east to west in the city is 46.08km, and the maximum vertical distance from north to south is 37.43km, with a total area of 90 1 km2. By the end of 20 10, there were 5 streets and 8 towns with a total population of 688,255.

5. Pitaya (scientific name: Pitaya? foo-Lon’)

It is a cultivated variety of cactus family and belongs to measuring ruler. It climbs up the juicy bush and has air roots. Many branches, extension, often winged leaves, wavy or crenate edges, dark green to light blue-green, bony; Flowers are funnel-shaped and open at night.

Scales are ovate-lanceolate to lanceolate, calyx-shaped perianth is yellow-green, linear to linear-lanceolate, petaloid perianth is white, oblong-oblanceolate, filaments are yellow-white, styles are yellow-white, berries are red, oblong, fruit umbilicus is small, and pulp is white-red.

Extended data

The origin of oolong tea name

There are four possible sources: one is the theory of origin; The second is from tea varieties; Third, it comes from the name of the person who makes tea; Fourth, it comes from the shape and color of tea.

There is a story about a tea plantation owner who went to see instant tea and found an oolong there. He was so frightened that it took several days before he dared to come back to see it. Tea has been oxidized in the sun these days. It's not green tea anymore, but it's delicious and delicious. The shopkeeper called it "oolong tea" from now on.

It is also said that the earliest inventor of oolong tea is called Su Long (because he is black, it is called Oolong), so tea is named after people.

In fact, the name of oolong tea should still come from the form of tea. After drying, frying and baking, tea is black, like a fish (compared with a dragon). Soak in the water, the leaves are curled and bent, and the color is Qing Wu, like an oolong entering the water. Hence the name.

Oolong tea, whether it comes from a place name or is named after a tea tree variety, is generally called oolong tea as long as the method is the same, including oolong tea varieties and other famous varieties, such as Tieguanyin and Dahongpao.

References:

Baidu encyclopedia-oolong tea