Where are the specialties of Linwu Duck?

Linwu duck is a specialty of Linwu County, Chenzhou City, Hunan Province.

Linwu Duck, a specialty of Linwu County, Chenzhou City, Hunan Province, is a geographical indication product of China, one of the eight famous ducks in China, and a duck food of Shunhua. Breeding has a long history, mainly produced in Wushui River Basin, Linwu County, one of the sources of the Pearl River.

Its products rank first in China local duck, and it was once a tribute to the imperial court, with a well-known reputation in southern Hunan and northern Guangdong. It was listed in the catalogue of livestock and poultry breeds in Hunan Province and won the gold medal of high-quality agricultural products in Hunan Province.

Linwu Duck, one of the eight famous ducks in China, is an excellent duck with good meat and eggs. It has a long breeding history of thousands of years. As a tribute of the imperial court, its reputation is far spread, and it is very famous in southern Hunan and northern Guangdong. Mainly produced in Wushui River Basin, Linwu County, one of the sources of the Pearl River. Linwu duck has a long growth cycle and weighs only two and a half pounds in 70 to 80 days. It has the characteristics of tender meat and delicious taste. Locals commonly call it "dog-billed duck".

Dietary customs:

In Linwu, duck's food culture has a long history, and there are various patterns of eating ducks. Cooking, stewing and soup are just ordinary tastes. Braised duck, salted duck, roast duck, blood duck and salted duck are all available, and duck meat, duck eggs, duck gizzards, duck necks, duck claws and duck wings are varied.

Linwu has the custom of boiling duck eggs with key dishes. Dragon Boat Festival is coming, ducks will be fed several spoonfuls of rice soup before slaughter, which is beneficial to blood vessel dilation and easy to shed hair. Then add salt to the water in a plate, so that the duck blood is easily blocked and the taste is delicate. Duck meat is generally fried, duck blood is cut into pieces, and soup is made from internal organs. This is the most typical and traditional way for Linwu ducks to eat spicy food and drink soup.

The above contents refer to Baidu Encyclopedia-Linwu Duck.