Any recommendations for good old-fashioned pastries?

Pastry is a kind of cereals, beans, potatoes, fats, sugar, eggs and so on one or several as the main raw material, may or may not add other raw materials and made of finished products. As the saying goes, eat in Guangzhou, taste in Chaozhou, as a native of Chaozhou, eat the pastry nature is still quite a lot. Chaozhou snacks are actually a lot of all kinds of pastries are also very tasty. But I'm going to talk about some of the pastries that I've eaten that I think are more Teochew, and they definitely stand up to scrutiny.

Chaetou Kuey Teow

Chaetou Kuey Teow is one of my favorite pastries. It is a rice flour paste with pickled radish shreds and other materials, steamed in a steamer and made of pastry snacks. My family's practice is that my mother will often use lard + kale to fry the vegetable head kuey teow, eat up the vegetable head kuey teow with a little bit of sweetness and oil flavor, and add the kale this kind of green vegetables, with a seamless, will not feel tired.

YiXi Daisy Cake

In fact, Yixi Daisy Cake is a kind of Teochew moon cake with two layers of pastry and wrapping, which is made of honey and flour, baked with freshly pressed lard, and stuffed with green or red bean paste, and now, there are also black bean paste, pickled mustard and taro puree, which I personally like more. I personally prefer black bean paste and taro paste. After paying homage to the "Moon Maiden" every Mid-Autumn Festival, I would enjoy the moonlight with my family members, eating Yixi big rice crackers while brewing Kung Fu tea, so that I wouldn't feel tired at all.

Buddha Hand Cake

For the last pastry, I don't want to introduce Bean Curd Cake, honestly I don't have any love for Bean Curd Cake, instead I like Bean Curd Cake which has a similar taste, Bean Curd Cake is not simple to make, and it is impossible for an ordinary family to make it. The other is the shortening, you need to use flour and lard to do, the black sesame seeds, peanuts fried, and then broken with a cooking machine, and then the powdered sugar, salt and five-spice powder with water and open, and pour into the peanuts, black sesame seeds and flour and mix well, the filling is complete, and then carved into the shape of the Buddha's hand baked on the good. They are all "savory", but I always have a feeling of salt and pepper, and the peanut and sesame filling in the middle is very fragrant, also with kung fu tea.

Chaosu Doufang

Chaosu Doufang is a dessert made of peanuts, sugar, malt sugar, crunchy texture, I often used to eat as a snack when I was a child, resulting in my teeth really difficult to say, haha, and now we are near the home of the tourist attractions have sold, but also a hot product, with the tea is the best.

The pastries of Chaozhou are certainly not only these la, there are a lot more, such as Longhu's pastries, and Chaozhou wife cake and other pastries, here I will put their own more delicious pastries recommended to you la, it is really worth a try, believe me. I hope my answer is helpful to you, and welcome to our guests in Chaozhou, I will brew a good Kung Fu tea, on a few plates of my recommended pastries, to talk about life.