Hangzhou Specialty Snacks

Hangzhou specialty snacks are Hangzhou duck, cat's ear, piece of Sichuan, green onion bun hinoki, shrimp eel noodles and so on.

1, Hangzhou duck

Hangzhou duck sauce in ancient times was known as the official gift of duck sauce, more than 500 years ago, Hangzhou people celebrate the New Year, duck sauce never absent. Authentic Hangzhou sauce duck needs to be marinated first after the sauce, after air-drying and drying, the skin color is dark brown, the meat is date red, eat the sauce is rich, salty and sweet, the more you chew the more fragrant, instantly conquered the taste buds of many diners.

2, cat ears

Cat ears is a very popular snack in Hangzhou, it is actually a kind of noodle, according to the common saying is also the noodle pimples, a small and delicate shape is very much like a cat's ear of the noodle flap, are masters of the flour and water kneaded into a dough, and then twisted into a little bit of finger, it has many kinds of valuable ingredients, such as shrimp, mushrooms, ham, chicken breast and other ingredients, soup flavor! The soup tastes very fresh and delicious, and the noodles are smooth and chewy.

3, piece of Sichuan

Hangzhou is located in the south of the Yangtze River, but also like to eat noodles, which is the most famous noodles called piece of Sichuan, the name alone on the Hangzhou gang flavor. In the minds of the people of Hangzhou, the piece of Sichuan has an irreplaceable position, the noodle topping is mainly composed of bamboo shoots, inverted dukkha, shredded pork, but also the essence of the bowl of piece of Sichuan in, seasoning is very simple, but after eating but aftertaste. Whether you go to any small street or alley in Hangzhou, you can see its figure.

4, green onion wrapped hinoki

Green onion wrapped hinoki is Hangzhou's unique breakfast food, named because the people of Hangzhou hate the traitor Qin Hui. Fritters and scallions wrapped in pastry, in the iron pot repeatedly snapped and baked into, although the ingredients look particularly simple, but salty and spicy, excellent flavor, eat crispy with a slightly burnt aroma, green onions sweet and spicy fragrance, and then smeared with hot sauce or sweet sauce, the texture is more rich, the taste, that taste, that is the authentic flavor of Hangzhou.

5, shrimp eel noodles

Shrimp eel noodles for Hangzhou Kuiyuan Hall special traditional food, and even a saying to Hangzhou do not eat Kuiyuan Hall noodles, equal to not travel through Hangzhou. Vegetarian oil popping eel, with meat oil popping shrimp, and finally the noodles burned to be drizzled with sesame oil to increase the aroma of freshness, the cooking process is very careful, when eating noodles smooth texture, shrimp tender, eel pieces soft and tender mouth, soup mellow and thick, the flavor is very unique, is known as the world's first noodle.