Lettuce pickles how to pickle delicious

5 lettuce, 100 grams of millet pepper, garlic 3, salt in moderation

Practice

1, the first to prepare the lettuce a number of trees, four or five will be almost enough, chili pepper with fresh millet pepper is better, if you are afraid of spicy can be less put some chili.

2, the lettuce skin are peeled and rinsed clean, put the ventilation place air-dry surface layer of water.

3, the lettuce cut into small thin diced, you can also cut into slices.

4, the millet chili minced, and then the same way the garlic is also minced.

5, prepare a boiling water sterilized clean pot, put in the diced bamboo shoots, chopped pepper, minced garlic.

6, put a large handful of pickles with coarse salt, no coarse salt can also be used with ordinary table salt pickling.

7, put on disposable gloves, and start to mix and rub repeatedly for 3 minutes, so that it will be more flavorful.

8, rubbing only lettuce become soft state, prevent 15 minutes.

9, prepare a large bottle of pickles, scalded with boiling water in advance, and then inverted and air-dried moisture, the pickled diced lettuce moved into the glass bottle, sealed with the lid, half a day after the food. If it's hot, you can move the pickled diced lettuce into the refrigerator to chill.