Traditional fried sauce in old Beijing

300 grams of pork (fat)

1 cucumber

Romantic ghosts 1

2 celery

5 pieces of cabbage head

Mung bean amount

Proper amount of noodles

Auxiliary material Liubiju dried yellow sauce 350g.

Liubiju Sweet Noodle Sauce 150g

500g onion

80g ginger

Garlic head

Cooking oil100g

Steps of Old Beijing and Zhajiang Noodles

1

Chopped green onion, green onion and shallot are all ok, there is really no onion.

2

Dice the fat meat.

three

Dice the lean meat, remember not to dice it!

four

bruised ginger

five

Shred cucumber, gypsophila paniculata and cabbage, dice celery, and blanch cabbage and celery as vegetable yards for later use.

six

Prepare the baking sauce. Personally, I think the sauce of Liubiju, especially the yellow sauce, is the most fragrant of all the brand sauces on the market, followed by Tianyuan Sauce Garden! Friends who want to eat authentic old Beijing and zhajiang noodles, it is best to use the sauce from the old Beijing sauce garden.

seven

Simmer the yellow sauce slowly with clear water, don't pour all the water in at once, so the sauce will not be so mellow! Bake the yellow sauce, then pour in the sweet noodle sauce and mix well. If you like sweet mouth, you can add some rock sugar when frying sauce. Old Beijing also uses soy sauce. I tried. Personally, I think it's too salty, but it seems more fragrant. Friends with heavy tastes can also try it.

eight

Pour the oil into the pot and start frying onion oil. Use more than half of onions first, and the amount of oil should be more (because fried fat will also produce oil)

nine

When the onions are browned, they can be fished out.

10

Stir-fry the fat with fried onion oil.

1 1

Stir-fry the fat oil and remove it with a colander for later use.

12

Stir-fry lean meat until it changes color. Set aside.

13

Lean meat doesn't need to be fried for too long, because meat has a mature process in the process of frying sauce.

14

Now you can fry the diced fat meat and the baked sauce in the pot, and you must keep stirring during the frying process to prevent it from sticking to the pot!

15

Put the sauce in the pot for about half an hour, can you add lean meat to continue frying, or should you keep stirring?

16

Stir-fry for 15 minutes, turn off the fire, add Jiang Mo and chopped green onion, and stew the chopped green onion and ginger at the temperature of the sauce itself, so that the chopped green onion won't be soaked in the sauce for too long, and it won't smell like the chopped green onion!

17

The sauce is ready. Prepare a purple garlic, insert some green beans into it and take a bite of the garlic. It was a pleasant experience!