How many kinds of traditional foods have you eaten during the long summer solar term?

What must I eat in the long summer? How many kinds of traditional foods have you eaten during the long summer solar term?

1, long summer rice

Every day before the long summer, children will ask the first family next door for a bowl of rice, which is called "taking Xia Xia rice". Dig some bamboo shoots, "steal" some broad beans and use some garlic seedlings. Cook rice and ingredients in the open air in summer, put plums and cherries on the rice, and distribute them to the one that gave rice a few days ago, the first one with a small bowl. Folk believe that children can prevent heatstroke after eating.

Long summer rice contains condiments such as thunder bamboo shoots, peas, broad beans and amaranth. Eating five-colored rice in the long summer also means being healthy all year round.

2, long summer eggs

Customs of Han nationality in Jiangnan. Every long summer, people eat boiled eggs or salted duck eggs, thinking that eating eggs in long summer can keep fit. Long summer eggs are the most classic food in that long summer. The day before long summer, long summer cooks eggs at home, usually tea or walnut shells, and the eggshells turn red slowly, making the house delicious. Eat the tea eggs while they are hot. When eating, you should pour good Shao wine and sprinkle some fine salt. The wine is fragrant.

There are other ways to play besides eating eggs. Boiled eggs, pick out intact ones, weave egg covers with colored threads and hang them on the child's chest or curtains. Children also have to lean on long summer eggs (that is, touch eggs), which is the happiest and most exciting thing of the day. By eggs, the shell is firm but not broken.

3, long summer porridge

Long summer porridge is a traditional snack in Leiyang, Hunan Province, which belongs to the long summer festival food. This snack is a must for Leiyang's diet. Leiyang people have always attached importance to farming and mulberry activities and are particularly sensitive to the 24 solar terms. Every solar term comes, people always like to celebrate food through some forms of sacrifice, intuitively and vividly reminding each other not to forget farming, not to miss farming time, and to enjoy the fun of life from food. For example, in the long summer, this is the season of transplanting rice seedlings, and farming is hard, so every household cooks long summer porridge to express their good wishes for a bumper harvest. Long summer porridge is mainly made of rice, with lean meat, glutinous rice balls, vermicelli, dried bamboo shoots, Chinese toon, pig viscera, red dates, peas, bean sprouts and eggs. After cooking, it is steaming and fragrant. Neighborhood, exchange gifts, one is to show their skills, and the other is harmonious feelings. Unfortunately, long summer porridge can only be eaten in the long summer season. If Leiyang people can carry forward this delicious food, cook this dish in every solar term and even become a common food in hotels, it will be very popular.

4. Black rice

Black rice was originally a folk festival food in China, which had existed in the Tang Dynasty. In Jiangsu and Anhui, it has become a custom for many people to cook black rice with the leaves of Vaccinium bracteatum.

The eighth day of the fourth lunar month is the traditional Nirvana Festival in China. According to folklore, in order to get food, Mulian, a disciple of Sakyamuni, tried to dye rice with the juice of southern candle leaves and cook it into black rice to send. Hungry ghosts dare not eat it. Mother is finally full, and the people eat black rice every year to commemorate Manglietia's dutiful son. According to the new edition of Compendium of Materia Medica, candle leaves are the leaves of Vaccinium bracteatum, an Ericaceae plant.

5, foot bone bamboo shoots

In the long summer, people in Ningbo like to eat foot bone bamboo shoots, which are slender wild bamboo shoots and symbols of hope and health.

Ningbo people call it "foot bone bamboo shoot" and Fenghua people call it "mother bamboo shoot", which is a kind of wild mountain bamboo shoot and tastes particularly good.

Legend has it that if you eat it in the long summer, you can grow like bamboo shoots every day. There is an old saying in Ningbo, "Eating bamboo shoots with bones in long summer makes bones healthy for one year".

6, wheat silkworm

Green wheat balls, or green wheat silkworms, are known as cool cakes in oriental language and belong to the traditional snacks of Sha people (now Haimen City and Qidong City, Jiangsu Province). Now this kind of snack is rare, and fewer and fewer people cook it. Old times. Farmers generally live in poverty. Every February and March, when the fairy was sad, almost all the food in the house was eaten up, so she cut the green wheat ears in the field and went home, rubbed the green wheat grains with her hands, blew off the wheat shells, and then fried them in a pot. Clean the wheat husk again (because it can't be cleaned all at once). After frying in the pot, grind the wheat grains into thin wheat bars with a stone mill while it is hot. Because it looks like a little silkworm, Sandman calls it a wheat silkworm.

7. Qijiazhou

In the long summer, in rural Zhejiang, you must eat "Qijia porridge", also called "Qijia tea". Seven porridge is a big pot of porridge made of rice, beans and brown sugar from the neighbor's house. Let's share it. Seven families brought white baked tea, mixed it, cooked it or soaked it into a big pot of tea, and then everyone got together to drink it. When Hangzhou people visit Changxia, they will cook a new meal, prepare fruit cakes and offer tea to relatives and neighbors, which is called "eating seven teas in Changxia".

8. Seven kinds of tea

Making new tea in summer is an old custom in Hangzhou _ relatives and neighbors call it seven teas. Xi Chao, A Journey to the West Lake in Rucheng, Tian Ming: "On the day of long summer, each family cooks new tea and gives it to relatives and neighbors with all kinds of beautiful fruits, which is called seven teas. Rich rooms compete for luxury, melons and fruits are carved with gold foil, and fragrant soups, such as jasmine, Lin Qin, rose, cinnamon, Ding Tan and Su Xing, all take Ge Ou as a bite. "

9. light cake

In Gwangju, Henan (now Huangchuan, Henan), there is also a kind of "baked buns" ("boiled buns") barbecued with charcoal fire. It is to mix the dough, cut it into pieces, knead it round and flatten it, then brush it with water and stick it on a charcoal stove for barbecue. Some are sweet, some are salty, and some are not sweet or salty. The appearance, color and size are exactly the same as those of Fuzhou Easy Cake, except that there is a silk hole in the center of the cake.

The genealogy of Fuzhou people who moved south from the Central Plains in the Tang Dynasty records that their ancestors came from Gwangju. It can be inferred that from the Tang Dynasty, Fuzhou had "baked buns", which were called "light cakes" because they came from Gwangju.

"Light cake" is the traditional name of Fuzhou. In ancient times, scholars in Fuzhou often brought "light cakes" to satisfy their hunger. Because it is convenient to carry, eat and store, it has become a cheap "three convenient dry food".

10, shrimp noodles

Summer begins in early April of the lunar calendar and mid-May of the solar calendar. On this day, in the past, every household in southern Fujian often cooked red distiller's grains into noodles for the whole family to eat. Because the color of red distiller's grains is auspicious, it also has the function of fermentation, which means wealth. Red distiller's grains also help digestion and are beneficial to health. Later, this custom evolved, and red distiller's grains were replaced by sea shrimp, which was called "eating shrimp noodles". Shrimp will turn red when cooked, the same color as red grain, as a wish for summer.

On the day of long summer, many married daughters will prepare pork, pork belly, pork loin and egg noodles for their parents to eat, which is called "summer tonic". To show filial piety to parents.

Coastal fishermen pay special attention to the weather on the "long summer" day. If it rains on this day, it will be extremely unfavorable to fishermen's fishing operations, resulting in a poor harvest throughout the year. On the other hand, farmers think that the long summer rain is a good sign. As the saying goes, "When the rainfall is bad in summer, the farmer is really like an emperor", that is, abundant rainfall in summer can ensure a bumper harvest.

1 1, spread

In summer, cauliflower or jujube lard and paste powder are called "powder", which can be eaten in long summer to prevent diseases and drive away disasters.

Shanghai Ququ recorded the custom of Shanghai in the Qing Dynasty: "There is a so-called' grass head', and wild vegetables are cut in summer. Grinding rice to cook and frying it in grass seeds is very crisp and fragrant, called' stall'. " The "grass head" mentioned in this paper is the modern "grass head", that is, the tender leaves of alfalfa, and the "stubble" is rice flour ground from rice, while the "stall" in dialect is to spread soft or mushy food into pieces for frying and baking. Nowadays, Shanghainese make flour or rice flour into a thick paste and then fry it in a pot or bake it into a cake, which is called "pancake", while it is called "pancake" in old Shanghainese. In "On Eating Well", Liu Ming Ruoyu said: "At home, millet flour and jujube cakes are fried in oil; Or spread noodles and fine noodles into pancakes, called' fumigation'. " This "spreading" means spreading evenly into thin sheets. Caotou is still a favorite vegetable in Shanghai, but most of them are fried into "bouquets of Caotou" or used as bedding for meat dishes, such as "Caotou Circle". Shanghainese have long forgotten that our ancestors had the custom of eating "Caotoutan" in summer. However, the food that the ancients thought was delicious may not be popular with people today.

12, tender broad bean

Long summer marks the departure of spring and the beginning of summer, so this day was also called "the end of spring" in ancient times, that is, the day when spring ended. Traditionally, people often regard long summer as an important solar term when the temperature rises obviously, the summer heat comes, thunderstorms increase and crops enter the peak season. As the saying goes, "Spring grows in summer and autumn harvests in winter". On such a special day of long summer, Shaoxing people have the custom of eating beans, eggs and weighing themselves, all of which contain the beautiful expectation of the ancients praying for a safe summer.

13, taste the three delicacies

Wuxi folk customs have had the custom of tasting three delicacies in summer over the years. Three fresh foods are divided into three fresh foods: fresh ground, fresh trees and fresh water. Three fresh plants refer to towel gourd, shepherd's purse and cowpea; Tree Sanxian refers to big cherry, loquat fruit and apricot; Sanxian refers to snails, shad and puffer fish.

14, long summer fruit

Chang Xia Guo, also known as Chang Xia _, is a special food of Chang Xia solar terms in Yiyang, Jiangxi. On this day in the long summer, every household will cook a large iron pot and eat it for a whole day. Changxia _ is cooked with rice, kneaded into small dumplings, and cooked with bean sprouts, dried tofu, shrimp skin and lentils to make "Changxia _", also called Changxia soup. It is said that eating long summer is to send spring to welcome summer. The more varieties there are, the more colorful and joyful the spring harvest will be.