Shepherd's purse ravioli, how to make shepherd's purse ravioli, shepherd's purse ravioli home cooking

Main Ingredients

Capsicum annuum

800g

Pork

500g

Wonton Skin

500g

Side Ingredients

Soy Sauce

25ml

Salt

Measurement

Sweet

White Sugar

3g

Ginger powder

3g

Chicken essence

Moderate

Scented oil

Moderate

Large bone broth

Moderate

Cilantro

Moderate

Shrimp peel

Moderate

Pepper powder

Moderate amount

Steps

1. Cook the big bone soup in advance and set aside.

2. Pick and clean the capers, chop the pork.

3. Add soy sauce, sugar, cooking wine, ginger powder, pepper, chicken essence, sesame oil, salt.

4. Stir evenly to maximize.

5. Shepherd's purse blanched and cooled drained.

6. Then the capers chopped.

7. Squeeze the water into the meat mixture.

8. Again add a little salt, and sesame oil and mix well.

9. Take a wonton skin and add the caper filling.

10. Roll up the sides and pinch tightly to become wonton blanks.

11.Wrap all the ravioli in turn.

12. In a bowl, add a little salt, pepper, shrimp, cilantro into the boiled bone broth.

13. Boil water in a pot and put the wontons to cook.

14. Cook the wontons into a bowl.