Shandong Buns

In order to survive, we have to struggle well every day. And the premise of the struggle is to have a good body, and a good body needs nutrition to maintain. Where does this nutrition come from? Diet, of course. So, from now on, please follow the editor to carefully learn the practice of Shandong vegetarian buns this dish, I believe that it is certainly good for you.

1. Vermicelli in boiling water for 3 minutes.

2. Shred radish and put under water with salt (rub).

3. Pour boiling water into the pickled shredded radish to soak and wash, then squeeze out the water.

4. Fry the tofu until golden brown on both sides.

5. Dice the tofu, and cut a few slashes in the shredded radish and vermicelli.

6. Add salt, chicken essence, sesame oil and mix well.

7. Dumplings rolled into a round skin thick in the center and thin around the perimeter.

8. Wrap the filling into shape.

9. Finished buns.

While the detailed steps of Shandong vegetarian buns have been introduced, but with your different understanding, you can make your own innovation and change. I believe that your innovation and change will certainly make this dish more perfect.