Method for making chicken wings

Chicken wings with fermented bean curd and tomato sauce.

1. Soak chicken wings in clear water 10 minute, wash and dry, and cut the back in two. 2. Rose sufu is crushed and pickled. 3. Add minced garlic, mix well and marinate for 2 hours. 4. A little oil, small fire, fried chicken wings turn yellow on both sides. Mix the pickled fermented milk with rice wine and warm water, and pour in. Bring to a boil, turn to low heat, and cover the pot 10 minute. 5. Add green and red pepper pieces and red onion pieces. 6. Put a little salt, soy sauce and juice on the fire. Sprinkle with shredded onion. Chicken wings with tomato sauce: 1. Wash chicken wings, cut two sides, convenient to taste. 2. Wash blood foam and impurities after blanching. 3. Brush the pan with a little base oil, heat it, add the chicken wings in the water, and fry until golden on both sides. 4. Mix tomato sauce 1.5 tbsp, sugar 1 tbsp, cooking wine 1 tbsp, and water 100ML, then pour into the pot. 5. Cook until the soup is dry and season with salt.