How to make more authentic fried chicken with Hunan cuisine?

Yimeng Mountain fried chicken is the favorite of people in Yimeng area. Yimeng Mountain has a long history. The people in the old liberated areas got rid of poverty and became rich, and created today's glory with their labor hands. They not only kept the tradition, but also made great innovations in diet. Mengshan fried chicken mainly selects local grass from native chicken, selects more spices and mixes them according to several proportions. This is the traditional method of frying chicken at home, and some of them are cooked with fried chicken and wood, and heated evenly. First, fry the chicken in water, then fry it for a while, add mushrooms, ginger, ginger, garlic and onion, add oyster sauce, spiced powder, a little soy sauce and cooking wine, add a proper amount of soup, boil it over high fire, and slowly cook it in a casserole. When the soup is thick, add some monosodium glutamate to prove it.

Chicken is a common ingredient on the table. There are many ways to cook chicken, such as boiling, frying, adding pepper and salt. Then I'm going to introduce a very common practice of frying chicken pieces. Their practice is usually very difficult, but the requirements for materials are very strict, and the ingredients usually used are also very common. Chicken nuggets make pancakes directly without boiling water, which is more fragrant and delicious. First, prepare a rooster. If you are killed now, you don't need bleaching. If it's frozen chicken, it's best to keep it white before frying. Cut the chicken into small pieces, heat oil in a pot, add onion, ginger, garlic, fennel, a handful of pepper, stir-fry the chicken, and then cook a small amount of boiled wine to remove the fishy smell.

Stir fry with a spoon, add a little soy sauce, and finally add a little salt and chicken essence. Stir-fry the pan, add a little coriander leaves after the pan, and pay attention to putting Shaer into the stirring door of the pan. Otherwise, it is not easy to eat, and it is not delicious if it is fried very dry; When frying dried peppers and peppers, don't fry chickens; How many dried peppers and prickly ash do you like?

Because our chicken is raised in the mountains, it is not easy to cook, so the chicken we cook is very simple, just like the original flavor of the chicken. Chicken is rich in nutrition, and the quality of chicken leg meat is higher. After the chicken is dried, add ginger to remove the fishy smell, and then add water to stew. There is no need to prepare a mountain of spices. Add some green pepper and red pepper to increase appetite. The method is simple and delicious.