Preparation method and formula of Guizhou pickled bacon

Guizhou old bacon, also known as Qianwei old bacon, is a kind of pickled food that can be seen on the stove in rural areas of Guizhou Province all year round. Although the old bacon is black, it is clean. After cooking, it is bright in color, full of fragrance and just right in taste. Eating in the mouth will have an unspeakable fragrance, which is very refreshing. Whether it's food delivery or wine delivery, it's a very authentic rural delicacy, and it's also a special delicacy in Guizhou Province.

Making method of Guizhou old bacon

Ingredients: fresh pork legs (preferably fat and thin)

Ingredients: pepper, salt, cooking wine.

Accessories: cypress branches, pine branches, peanut shells, sunflower seed shells, etc.

Exercise:

1. Cut the pork leg into strips with a width of about 5-8 cm.

2. Stir-fry the pepper and salt in a hot pot (do not put oil), then take it out of the pot and cool it, and stick the pepper into pieces with hard objects.

3. Then sprinkle pepper and salt on the pork, stir well, cover it and leave it for 4-5 days.

4. Next is smoked pork. Take the pork out and hang it on a special shelf, light cypress branches and pine branches, then sprinkle peanut shells and sunflower seed shells on the lower surface, smoke the pork (it is best to smoke without flame, and sprinkle less water if there is flame), and smoke for 5-6 hours to put out the fire.

5. After that, take out the bacon and hang it in a ventilated and cool place to eat and take it at any time, so that it can be preserved for several months without deterioration.

6. Generally in Guizhou Province, bacon is hung on the stove all year round. After long-term fumigation, bacon looks particularly vicissitudes, but its internal quality is very good.

Edible method of Guizhou bacon

Fried bacon with broken ears

Ingredients: fresh cocklebur root, old bacon, dried pepper, bean paste, salt, soy sauce, ginger, garlic sprout, monosodium glutamate and rapeseed oil.

Exercise:

1. Break the root of the broken ear into small pieces by hand and cut the bacon into thin slices; Cutting dried chili into sections; Shred ginger; Cut the garlic seedlings into sections.

2. Heat the pot. When the rapeseed oil in the pot is burned to 70% heat, fry the bacon in the pot until it is slightly rolled, and take it out for later use.

3. Leave a little oil in the pot, stir-fry the dried pepper, shredded ginger, onion and bean paste together, and stir-fry the bacon together.

4. Then add the broken ear root and stir fry for 3 minutes, then add the garlic sprout, salt and soy sauce, stir fry evenly and serve.

Flavor: This dish is a traditional dish in Guizhou Province, with tender meat, fresh roots and delicious taste.

Fried sheep tooth cake with bacon

Ingredients: bacon100g, bracken cake 300g, cooking oil 20g, Ciba pepper 20g, shredded ginger 5g and garlic sprout 20g.

Ingredients: salt, monosodium glutamate, soy sauce.

Exercise:

1. Wash, steam and slice the bacon; Cut bracken into thick slices; Cut the garlic seedlings into sections.

2. Heat the oil pan, add Chili, shredded ginger and dried Chili when it is seven ripe, and stir-fry until fragrant.

3. Then stir-fry the bacon until the bacon is slightly boiled, add bracken slices and garlic sprouts and stir-fry for 2 minutes. Add salt, soy sauce and monosodium glutamate, stir-fry evenly and take out.

Flavor: fern cake is soft and waxy, bacon is fragrant and tough, with moderate spicy taste and unique flavor.