How to make milk tea at home? It tastes the same as it bought, and naturally contains no additives.

Cassava starch150g, brown sugar 80g, purified water100g. 500 grams of pure milk, black tea 10 grams, milk 1 spoon. 30 grams of brown sugar and 50 grams of pure water. 1. After preparing the materials, first add 80g of brown sugar to100g of pure water and boil it. 2. Add 150g cassava starch into brown sugar water in batches, and stir until there is no dry powder, until the brown sugar water and cassava starch in the pot are mixed into dough, which no longer flows. Turn off the fire, take out the dough and knead it into a ball on the kneading mat. 3. Divide the dough into small portions and knead the dough. Put some dry powder on the kneaded dough to prevent it from sticking together. After all, sift out the dry powder.

4. Add a proper amount of purified water to the pot, and the boiled milk tea is better, because the residual chlorine in the water is filtered by purified water from net kettle. After boiling, put the prepared pearls into the pot, turn to low heat and cook until the pearls become transparent, then turn off the fire and stew for 10 minute. 5. Take the boiled pearls out and put them in cold boiled water, which will make them taste more elastic. 6. Next, make syrup. Boil 30 grams of brown sugar in 50 grams of pure water until it becomes thick. Then turn off the fire. 7. After the pearls are too cold, take them out and put them in a bowl. Pour the boiled syrup into a bowl and mix well for later use. 8. Take another pot, add 500 grams of pure milk and black tea 10 grams, add milk 1 spoon after boiling, turn off the fire after melting, and stew for 10 minutes after turning off the fire. 9. Put the pearl into the cup, sift out the tea from the boiled milk tea, pour it into the pearl and stir well.