How many cooking methods are there altogether?

They are: frying, frying, boiling, frying, pasting, burning, stewing, steaming, stewing, stewing, stewing, stewing, stirring, salt, roasting, marinating, freezing, drawing, honey, smoking, rolling, sliding and dipping.

1, frying is the most basic cooking technique. Its raw materials are generally sliced, shredded, diced, strip and block. Use hot pot fire and hot oil when frying. The amount of base oil depends on the material. According to the difference of raw materials, heat and oil temperature, it can be divided into raw frying, sliding frying, cooked frying and dry frying.

2. Explosion means fast, rapid and violent, and the heating time is extremely short. The dishes are crisp, tender and fresh. The explosion method is mainly used to cook crisp and tough raw materials, such as belly, chicken gizzard, duck gizzard, lean pork, beef and mutton, etc. Common explosion methods include oil explosion, radish explosion, onion explosion and sauce explosion.

Stir-frying is a method of cooking quickly with strong fire. The general frying method is to fry the raw materials or blanch them with boiling water, then prepare the marinade in another oil pan (the marinade is also prepared with soup without oil), and then put the processed raw materials into the prepared marinade to stir or pour the marinade on the surface of the processed raw materials.

Frying is a cooking method with big fire, thick oil and no juice. There are many kinds of frying, such as clear frying, dry frying, soft frying, crisp frying, bread crumb frying, paper-wrapped frying, crisp frying, oil immersion, oil dripping and so on.

There are two kinds of cooking: cooking with chicken, duck, fish and shrimp. Generally speaking, slices, shreds, blocks and segments with or without paste are first fried with strong fire, and a little base oil is left in the pot and placed on strong fire. Add the fried main ingredients, then add a single seasoning or a mixture of multiple seasonings and stir fry quickly. In cooking with vegetables as the main material, the main material can be directly used for cooking and frying.