Which style is good for restaurant decoration? Detailed explanation of restaurant decoration style

The business of the restaurant is mixed, and the ingredients are delicious. On the one hand, the effect of storefront decoration also accounts for a large proportion, and the decoration style of storefront is the keynote of the whole restaurant, so you need to be very careful when choosing. So what kind of decoration style is the restaurant? Below we will bring you a detailed explanation of the decoration style of food and beverage outlets, hoping to help you.

Which style is good for restaurant decoration?

1, luxury style: luxury catering has a high reputation in a certain area, with complete decoration facilities and beautiful environment, and pays great attention to catering production. In addition to the characteristics of general catering, it is unique in that the price is higher, high-quality food, superb service and dining environment are unified, there are senior cooking and service personnel, and its service targets are mostly high-income people. Luxury catering has the characteristics of high price, high catering cost, high service level and dining environment, highly unified catering products and technologies, stable clients, outstanding social image, proper management and perfect system.

2. Popular style: Popular catering is the main force in catering, with the largest number. The variety of business is relatively single, the raw materials are mainly middle and low grade, and the flavor is mainly acceptable to local people. This kind of catering has its own characteristics, scale, grade and service differences, and has its own status and image among customers. It has its own unique characteristics, moderate price is closely related to low catering cost and popular flavor, and the attendance rate and transaction rate are high. Popular catering has the characteristics of combining price with popularity, flexible and diverse management methods, serving mass consumers and combining management methods with their own reality.

3. Flavor style: Flavor style catering is a kind of catering that embodies unique food culture, with strong local flavor and single variety, but has great influence. Often representative, it is a comprehensive reflection of history, regionality and nationality. This kind of food and beverage is relatively stereotyped, the soup is relatively fixed, the service has certain characteristics, and the flavor is recognized. Flavor catering has rich themes and connotations in layout and decoration. Customers can feel unique cultural edification and emotional appeal, combine eating with music, have strong participation, show some special activities, and have a relaxed and harmonious atmosphere.

4. Fashion style: Great efforts have been made in the decoration of fashion restaurants. We should attach great importance to the design of restaurants and incorporate fashion elements, and create a petty bourgeoisie atmosphere with reference to the western dining environment, which is completely different from the impression that restaurants are full of oily smoke. Fashion catering should implement the concept of "delicious food and beautiful utensils" and creatively combine glass, flowers, exquisite utensils and dishes. Those porcelain plates are beautiful, so are the dishes, and the dishes served are also very pleasing to the eye.

What kind of restaurant decoration style did Bian Xiao bring you? Explain all the contents of the restaurant decoration style in detail.