How to make white cut chicken?

Every year on New Year's Eve reunion dinner, an essential meat dish is "white cut chicken", because cooked white cut chicken like a bird in the air soaring flying, and the color is very golden, so the white cut chicken has a The color is golden, so white cut chicken has a good meaning of "soaring to success". Although white cut chicken is a dish that many people love to eat, but many people make white cut chicken at home, the chicken will be old once cooked? What is the reason for this? According to my understanding, when many people cook white cut chicken, they directly put the chicken directly into the water to cook, in fact, this is not right. Step 1: First of all, buy the three yellow chicken hair and internal organs all clean, and then put the white cut chicken into the water to soak for 15 minutes, followed by running water rinse 2 times can be reserved. If you can't get all the hairs off the chicken, you can use fire to burn the hairs clean. Step 2: Rinse the prepared green onions and tie them up, then rinse the ginger and cut it into thick slices and set aside. The ginger skin doesn't need to be peeled off because the ginger skin is more pungent and it can remove the fishy flavor from the chicken better. Step 3: Prepare a stainless steel pot, put the right amount of water in the pot, then put salt, ginger, yellow gardenia all into the pot, boil the water on high heat, then put Huadiao wine, small onion, Sanhuang chicken into the pot, cook the chicken on high heat for 15 seconds and then lift it up, then put the chicken immediately into the ice water to soak for 30 seconds to make the surface of the chicken to cool down completely. Then put the soaked chicken into the pot, cook the chicken for 18 minutes on moderate heat, then fish out and cut into pieces, and finally dipped in "soy sauce, garlic sauce" can be eaten.