How to make pumpkin muffin, steamed whole nutritious pumpkin muffin how to do it well

Main Ingredients:

Japonica Rice Flour

750g

Glutinous Rice Flour

1750g

Supplementary Ingredients:

Silk Sugar

Amount

Lard

Amount

Walnut Kernel

Amount

Sugar Osmanthus

Small amount

Pumpkin

Amount

Honey dates

Amount

Operation Steps Feedback

1. Cooked pumpkin

2. Honey date kernel

3. Japonica rice flour and glutinous rice flour mixed according to the proportion, add the milky white sugar.

4. Pour in the appropriate amount of boiled pumpkin filling and start kneading with your hands.

5. Knead into powder granules

6. cut small walnuts

7. their own pickled sugar cinnamon

8. on the steamer pot, steamer pot of water boiling, evenly spread a layer of kneaded powder.

9. Spread with a spatula

10. Add some walnuts, dates and lard on top. Wait for the powder underneath to start to change color

11. Continue to spread a layer of powder on top

12. Add some walnuts, dates and lard on top. (The ingredients you make yourself are more than enough.) Then spread another layer of powder evenly.

13. In the top dotted with a little sugar cinnamon. Cover and steam for about 5 minutes in a big group.

14. Once steamed, invert the cake onto a cutting board and unmold.