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How to cook mustard tuber?

Ingredients: 1 vegetable head.

Accessories: 3 pieces of garlic, ginger 1 piece, dried pepper 1 piece.

1, prepare the first mustard tuber. Cut mustard tuber into strips.

2. Wash mustard tuber with clear water for three times, soak it in cold boiled water for about 10 minute, and add salt to taste.

3. Slice ginger, garlic and dried pepper.

4, hot pot oil, auxiliary material pot.

5. Add mustard tuber and stir fry for a while.

6. after completion.