Students who introduce food speeches

The speech has the characteristics of strict logic, clear attitude and clear views. In the ever-changing modern society, more and more people will use speeches. How to write a speech to avoid stepping on thunder? The following is the introduction of my carefully arranged food speech. Welcome to reading. I hope you will like it.

Introduce the food lecture students 1 Dear teachers and classmates,

Hello!

My hometown is a big grain province, a big granary and a big kitchen for the people of the whole country. There are countless delicious foods in my hometown, and the most memorable ones are all kinds of civilian snacks all over the street.

When the lights were just turned on, Wulichang Street became a food street, and the cultural square became a food square. There is a soaring white horse carved in the center of the square, and this area has the title of "White Horse". Who doesn't know the famous white horse snack? Diners who often go to Baima snacks finally understand that the snacks here and Kaifeng, the ancient capital, were handed down from one family, and the food culture in the Central Plains has a long history.

Walking into the food court is like walking into the food grand view garden without walls. Amid the hustle and bustle, there was a lively hawking sound, and the lights lit up the place. The light box signs of snacks were eye-catching: Zhangji authentic mutton instant noodles, Hu Mi-made dumplings, Lisi dumplings, Wang Wu wonton, and large beef and chicken steamed buns. All kinds of pasta, all kinds of stir-fry, endless hometown dishes, endless midnight snacks, wandering among them, each taking what he needs, is happy. The tent of the booth was packed, whether it was workers or farmers, officials or businessmen. Some locals never tire of eating, and some foreigners also come here. Some young people go out in pairs, and the whole family helps the old and the young. The returning wanderer can't help thinking: the snacks in his hometown are so spicy!

Affordability is the characteristic of snacks, and it is the public's evaluation to keep one's mouth shut. After paying the bill, I froze for a long time and almost shouted the word cheap. Someone introduced: three yuan to eat, five yuan to eat well, ten people and eight people to eat a table, fifty yuan is enough. I asked why it was so cheap, and the man smiled: the flour is wheat in the field, the vegetables are vegetables in the greenhouse, and the cattle, sheep, chickens and ducks are all raised by themselves. Do you think it is cheap? It suddenly dawned on me that in recent years, there has been a bumper harvest of grain and six livestock have flourished. No wonder people often keep eating it. All seasons are fresh meat, all pure natural green food, and clay pot rice is made with unique taste and original hometown style. Some delicious food can't be bought in other places, nor can it be eaten in big hotels. I can only find it in the food court in my hometown.

Introducing Food Speech Student 2 Teachers and Students:

Hello!

My hometown is in Sichuan, where the scenery is pleasant and the folk customs are simple, and the food in my hometown is also a must. There are countless steamed buns, tofu pudding rice and wonton. Then, let me introduce you.

The steamed buns in my hometown are very famous, and every day there is an endless stream of diners. The dough of steamed stuffed buns is very white, and the chefs who make steamed buns are very skilled. The pleats on the steamed stuffed bun are like a little girl's braid, and the pattern is also very beautiful. Dough is made of refined flour, usually pork and cabbage, eggs, leeks and many others I can't name. Maybe you will say, so what if there are many varieties? The key is to see if it tastes good. Needless to say, the taste is described by the word "oily but not greasy", which makes you have an endless aftertaste. We Sichuanese can never get tired of eating!

There is also a delicious food, which is called "Wonton" here and "Wonton" in northern Renye Fang. It is said that the method is extremely simple. Just roll out the dough and cut it into small squares, and then knead the stuffing into the dough at will. There is no need to have a name like jiaozi. The dough of wonton is white, smooth, thin and tender. The stuffing is also soft and delicious, and the taste is excellent. Just put the wonton soup in the pot, and the food will be fragrant soon. Take a bite. It smells so good that people can't help eating more.

How's it going? Is the food in Sichuan good? Welcome to Sichuan, try these delicious foods in my hometown, which will definitely make you linger!

Introduce food speech students 3 teachers and students:

Hello!

"Food is the most important thing for the people" is a theory that I think is quite incisive-who doesn't eat? Food for the people is the capital of the revolution, so I am fascinated by food.

If people insist that I am a glutton, let's say I am an out-and-out gourmet. My sensitivity to food is not boastful, but rather severe. Take that one thing for example. Grandpa, who was bent on cooking a good dish, once claimed that he had been thinking about a dish for a long time, ensuring that I had never eaten it and was insatiable. Hey, this is new and interesting. In the interweaving of excitement and anxiety, a new dish came out! Grandpa was going to ask me what special seasoning was added here, but I swallowed it like a pig eating ginseng fruit. It's okay. Have another bite. This time, I began to savor it: first, I chewed tentatively with canine teeth, and then I chewed slowly with molars. Juice was poured into the throat and a little meat was swallowed. I stood up excitedly and excitedly, pointing at this dish with trembling fingers, and blurted out: Grandpa Egg White was dumbfounded. He never dreamed that my mouth was so clever. Then I came up with a series of ridiculous words and idioms that I usually read to praise vegetables, which made my grandfather dizzy.

"Even wise people sometimes nod their heads." I, a gourmet, sometimes make mistakes. Once again, I was stumped by an accidental question. Namely: what cuisine does Lohan prawn belong to? Hey, you really haven't seen it? In desperation, I pulled my fingers one by one, and all the cuisines in different countries were wrong. I just forgot about the Manchu-Chinese banquet.

There is no end to learning. No one is perfect. The research and study of food is the same, and it takes hard work to grind into a needle! So I'm a foodie!

Introduce food speech students 4 teachers and students:

Hello!

My hometown Jieyang is a food city in my opinion.

If nothing else, even ordinary rice rolls, which almost everyone has eaten, has made a unique, rich, delicious and distinctive Chaozhou rice rolls with homemade seasonings. What makes me jealous and drooling the most is the famous Chaozhou beef balls.

This beef ball-authentic! I once saw the chef there making beef balls in a restaurant. A bowl of beef, scoop out a ping-pong ball with a spoon, add some work by hand, knead it into a circle and put it in warm water. I sat in the chair next to me and watched. If you smell it carefully, you can smell the faint smell of beef in the water. ...

This beef ball-delicious! Every time you have a holiday at home, you should eat a hot pot happily; And every time you eat hot pot, there is no shortage of beef balls with rich aroma. It is not an exaggeration to say that the fragrance is rich. Cooked beef balls, its fragrance will float up from the pot and into everyone's nose. When I smell all beef, I can't help eating all the beef balls in the pot with chopsticks. If this pill enters your mouth, it will be even more delicious. If you are in a hurry, the juice inside will come out and burn you, so you have to put it in a bowl, stick some sauce on it and taste it slowly. You will find that your mouth is full of beef.

This is a unique food in my hometown, and it is also a must-eat food every time I go back to my hometown.

Introduce food speech students 5 teachers and students:

Hello!

Baoying County is the "Hometown of Lotus Fragrance". The special lotus root cuisine includes lotus root starch, lotus root clip, lotus root slice and lotus root dumpling, among which my favorite is lotus root dumpling.

Last night, my mother and I went to eat lotus root dumplings again. After a while, the waiter brought two steaming bowls. Round, transparent glutinous rice balls with lotus root starch are about the size of jiaozi, but not as white as jiaozi. They float and sink in thick soup. I couldn't help but put one in my mouth and took a bite, and the hot stuffing flowed into my mouth. "ah!" I cried. Mom said, "Are you impatient? I can't eat hot tofu in a hurry. " Then she picked up one carefully, blew it gently first, and then tasted it slowly. I also learned from my mother's appearance and tasted it with relish. When clamped on chopsticks, lotus root starch jiaozi is flexible and elastic. They are fresh and refreshing in my mouth, chewy, and I can still feel the lingering fragrance after eating.

Lotus root starch dumplings are traditional specialties with a history of more than 200 years. In the middle of the Qing Dynasty, a royal chef from Huduo carefully prepared this kind of palace snack with unique folk flavor, which greatly appreciated the queen. Since then, it has spread and become a traditional snack of Baoying.

The skin of lotus root starch dumplings is made of lotus root starch, so it is pink and transparent. When making, first prepare the stuffing according to personal taste, knead the stuffing into a circle, then roll the lotus root starch, put it in a boiling pot and take it out immediately, then roll the lotus root starch. After repeated boiling, lotus root powder is made, and white sugar and osmanthus are added when cooking.

Lotus root starch dumplings are sweet and refreshing, moist and appetizing, tender and soft, which not only has high nutritional value, but also has a special effect-hangover and refreshing. Jiaozi with plain lotus root starch is suitable for people with hypertension, coronary heart disease and not eating lard. It has the effect of strengthening the body and benefiting qi, and has become a special dish for Chinese and foreign guests in their hometown.

I saw my lotus root starch dumplings. Would you like to come to Baoying and have a taste for yourself?

Introduce food speech students 6 teachers and students:

Hello!

Today is the annual Children's Day. In the morning, I get up at six. I washed my face, brushed my teeth, had a big breakfast, and then came to school happily.

At eight o'clock, the teacher showed us Xue Ling Xiong Feng and gave us many snacks and school supplies. At nine o'clock, the food festival began. My friend and I bought a lot of food and toys with little Haiyan, including popcorn, popsicles, shrimp balls and so on ... but because we don't work hard at ordinary times, my little Haiyan is rare. Later, my good classmates Yin and Shi Yike lent me many small petrels. Finally, I happily traded a little petrel for many delicious foods and toys. I was so happy and guilty at that moment! I am very grateful to my classmates, who shared their happiness with me! I am also very grateful to my teachers and uncles and aunts, who have carefully prepared a happy and meaningful food festival for us!

I make up my mind that next year's June 1 Food Festival, I must work harder to win more little petrels in exchange for more food and toys to share with my friends!

Introduce food speech students 7 teachers and students:

Hello!

When it comes to Henan cuisine, you will definitely think of "Huimian Noodles". I came to see you today to enjoy the delicious food in my hometown, "Huimian Noodles".

Hui Mian in Henan is one of the "Five Famous Pasta Dishes in China", which is as famous as Zhajiang Mian in Beijing, Dandan Noodles in Sichuan, Daoxiao Noodles in Shanxi and Regan Noodles in Hubei. It is a traditional food, including meat, vegetables, soup and rice.

The taste of Huimian Noodles is very fragrant. As soon as chopsticks are lifted, you can feel a strong hot aroma coming on your face, which makes your mouth water. It smells appetizing.

Huimian Noodles not only smells good, but also looks beautiful and has bright colors. The soup is boiled with bone soup, and it is bright in vain. Noodles are made from Huimian Noodles Lamian Noodles and pulled into noodles. Get in the pot. The side dishes are made of kelp, shredded noodles, vermicelli and vegetables. Sprinkle a handful of coriander as an ornament after cooking, and add Chili oil and vinegar to taste. Such a bowl of delicious food is really out of the pot.

When you lift chopsticks, gently lift a face and look carefully. Ah, how shiny and delicious this face is. I'm sure I'll keep sending it to my mouth and have a bite. Ah, how strong this side is. The soup is tightly wrapped around the noodles. After eating one root, I can't wait to eat the second root. It is delicious. The whole bowl of noodles and dishes have all been eaten. I drank soup, which is the essence of the whole bowl of noodles.

Well, after listening to my introduction, you must be hungry, so let's try the delicious food in my hometown-Hui noodles.