How to make 6-inch cake, how to make 6-inch cake, 6-inch cake

1. first dry red dates soaked for half an hour or more, and then placed on the pot on medium-high heat steaming for half an hour, no need to put sugar on it is very sweet

2. after steaming, remove the core and peel (big project!) Mash into a puree, standby

3. Separate the egg yolks and egg whites, pay attention to no oil and no water

4. Egg whites with an electric beater with 5 gears to dry foaming ...... sugar and egg whites together until there are fish bubbles, and then add sugar and beat to wet foaming, and then finally add sugar and beat to dry foaming, that is! Creamy, lift not deformed on the line

5. egg yolks, a small amount of sugar, a small amount of butter, milk are mixed together, whisked, into a thick

6. divided into 2 times will be mixed in the yolks of egg whites seasoned flour, and then shaking shake out the big bubbles

7. into the oven in the middle, the first preheating 5 minutes, adjusted to 160 degrees Celsius, bake for 50 minutes, success!

8. After baking, invert the basin for a period of time, and then cooled down can be cut out of the plate