Methods and steps to make flour and steam buns

Materials: 3 bowls of flour (dumpling flour), 1 bowl of water, 5 grams of yeast, moderate amount of sugar.

Steps:

1. Users are advised to find a clean pot, pour a bowl of warm water, put a little sugar (about a tablespoon), and put a moderate amount of yeast (about spreading the water to make the water cloudy) and mix well.

2. Then put in 3 bowls of flour, stir with chopsticks to form a lumpy dough, then knead the dough, find a plastic wrap or plastic bag to cover it and let it ferment.

3. Ferment until it doubles in size.

4. Put the fermented dough onto a board and knead vigorously to squeeze out the air from the dough, because the longer you knead the dough, the better it will be, and then roll the kneaded dough into long strips.

5. Cut the dough into individual dosage pieces, the size of which is determined by yourself, and then knead them into round buns.

6, kneaded buns to wake up for 20 minutes, see than the original bun billet doubled, and then put a wet cloth on the castor (oil can also be), put the buns into the pot.

7, cold water on the pot, medium heat to boil, bubbling and then steamed for 20 minutes, time to turn off the fire, and then smothered for 5 minutes.

8, white fat out of the pot! Eat but than the bread flavorful soft, a meal can eat two it.

The above content reference? Baidu Encyclopedia - Steamed Buns