What to eat in Wu Hanyou too early?

Snacks in Wuhan are mainly breakfast, which Wuhan people call "premature". Regan Noodles, Mianwo, MiBaba, fish paste powder, roasted plum, Huanxituo, sesame seed cake, fried dumpling, jiaozi, wonton, glutinous rice chicken, bean skin, melon seeds, oil pier, duck neck of Jason Wu Road, soup dumpling, roasted sweet potato, glutinous rice fried dough sticks, crispy jiaozi, rice cake and steamed stuffed bun. Crock Chicken Soup Wuhan famous snacks include Laotongcheng-bean skin, Four Seasons Beauty-soup dumplings, Cai-Regan Noodles, Tan Yanji-jiaozi, Shunxiangju-roasted plums, Fuqinghe-beef powder, Wufangzhai-glutinous rice balls, Xiaotaoyuan-simmered soup, Lao-shredded beef beans and noodle nests. Baoqing beef noodles, there are big sachets, and the guests in the old club have five-leaf preserved plum, orange muffin, Dongpo cake, sesame oil, rice cake, assorted tofu, bean jelly cold noodles, fried chestnuts in Liangxiang, glutinous rice flour, fried ginkgo (namely ginkgo biloba), Wuhan-style snacks and fried oil cakes, fried dough sticks, steamed dumplings, steamed stuffed buns with sauced meat, Huanxituo and so on.

Wuhan people call breakfast "premature". Breakfast has always been very important to Wuhan people, so it is always premature to enrich the content and variety. Regan Noodles is a major feature of Wuhan. Wuhan cuisine has inherited the style of hubei cuisine. There are many rivers and lakes in Hubei, and aquatic products are extremely rich. Therefore, it is essential to supply fresh river food on the dining table in Wuhan. Wuchang fish became famous on five continents in 1958 because of Chairman Mao's famous saying "only drink Changsha water, eat Wuchang fish" (this word was written in 1956 in June, and the background was that Chairman Mao had just visited Changsha and then Wuhan, and saw the excellent situation of national development). There is also the Liangzi Lake crab, which is also an indispensable delicacy on the table of Wuhan people.