The traditional cellar raw materials of straight wine are as follows

The traditional ingredients of Rank liquor cellar are beans and wheat grains. Beans are a high-quality source of protein, rich in vitamins and minerals, which can improve the nutritional content of wine. Wheat seed contains many nutrients such as protein and starch, which can provide complex carbohydrates for wine fermentation. Zhijiu is a local traditional liquor brand in Zunyi County, Zunyi City, Guizhou Province, China. Its main raw materials are sorghum and wheat.