BBQ sand liver before how to deal with, barbecue with what material

Main ingredient: pork liver, carrots, cucumbers, seasonings: cooking wine, soy sauce, green onions, ginger and garlic

Practice

1, cleaning. It is said to use water with a few drops of white vinegar to soak the pig liver for two hours to be the best, time is running out, I am under the tap tap hard beat the pig liver, until the feeling of the internal harmful substances out until.

2, sliced, marinated in cooking wine, soy sauce for about 15 minutes.

3, carrots, onion, ginger and garlic sliced, cucumber cut strips.

4, with the usual fried vegetables, fried onion, ginger and garlic and carrots, until the carrots become soft and golden, put the liver on high heat and keep stirring for about three minutes, put the cucumber strips out of the pan with chicken can be.