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China has an ancient civilization and a long food culture. Summarize the following characteristics of food culture:

Flavor variety

Because China is vast in territory and abundant in natural resources, with different climate, products, customs and habits, it has formed many flavors in its diet for a long time. There has always been a saying in China that "southern rice goes north", and the tastes are divided into "sweet in the south, salty in the north, sour in the east and spicy in the west", mainly in Bashu, Qilu, Huaiyang, Guangdong, Fujian and other places.

Four seasons are different

Eating according to seasons all year round is another major feature of China cooking. China has been seasoning dishes according to seasonal changes since ancient times, with strong winter and light summer; Stewed in winter and frozen in summer.

Pay attention to beauty

China's cooking is not only superb, but also has a tradition of paying attention to the aesthetic feeling of dishes and the harmony of color, fragrance, taste, shape and container of food. There are many ways to express the beauty of dishes. No matter carrots or cabbage hearts, they can be carved into various shapes and have a unique style, achieving a harmonious unity of color, fragrance, taste, shape and beauty, giving people a special enjoyment of a high degree of unity of spirit and material.

Pay attention to interest

China's cooking has a long history of paying attention to taste and interest. It has strict requirements not only on the color, aroma and taste of snacks, but also on their naming, taste methods, eating rhythm and interspersed entertainment. The name of China cooking can be said to be exquisite, exquisite and popular. The names of dishes are not only named according to the realism of main ingredients, auxiliary materials, seasonings and cooking methods, but also according to historical anecdotes, myths and legends, celebrities' eating tastes and dishes' images, such as "family portrait", "general crossing the bridge", "lion's head", "beggar chicken", "dragon and phoenix", "Hongmen banquet" and "Dongpo meat".

Combination of food and medicine

China's cooking technology is closely related to medical treatment. Thousands of years ago, medicine and food were homologous. Apos work and "medicated diet &; Apos is said to be able to use the medicinal value of food raw materials to make various delicious dishes, so as to achieve the purpose of preventing and treating certain diseases. "

The beauty of neutralization is the highest aesthetic ideal of China traditional culture. "If you are in the middle, it is the foundation of the world; Harmonious people are also people in the world. To be neutral, the status of heaven is unknown, and everything breeds "("The Book of Rites "). There is a famous saying in Ancient History, which means that the key to making a good soup is to reconcile the two flavors of salty (salty) acid (plum), which is a metaphor for governing the country. In Zuo Zhuan, Yan Ying also talked with Qi Jinggong about what is "harmony", pointing out that "harmony" is not "sameness", but is based on the coordination of different opinions. Therefore, China philosophers believe that everything in the world finds its place in a "neutral" state, and carries out reproduction and development. The basis of this aesthetic ideal is the harmonious unity of individual and society, man and nature. This idea of achieving "the beauty of neutralization" through tuning has been inspired and influenced by ancient cooking practice and theory, which has further influenced people's whole diet life, especially for ancient literati who pursue artistic life and artistic life.

Contrary to "neutralization", extremes in cooking are not considered authentic. Although those foods that are "too salty, too spicy and too sour" will be sought after by some people with abnormal physical conditions, in the long run, they are harmful to the body. The disadvantages of extremism in social and political life are even more unspeakable.