What is the braised beef noodle soup base of Lanzhou Ramen?

Beef 1500g hot pot material about 150g beans a spoon spices onions, peppers, dried chili peppers, ginger, garlic, small onions, coriander, canola oil

1. will be the beef soaked off the blood after blanching, as much as possible, soak the blood out of the can be deodorized.

2. the dried chili pepper cut, spices is the bowl of these

3. pot of oil to heat up the peppercorns in, turn off the heat into the ginger and garlic, stir-fry aroma, put the bean curd, stir-fry color, put the hot pot material, hot pot material frying put the bowl of material and scallions. Always small fire at least 10 minutes to stir fry.

4. Add water to boil. I was burning to eat noodles so more water. If you don't want to eat noodles, add less water, not over the beef can be. After boiling can be filtered with gauze. This way there is no spice residue when you eat it.

5. Put the spice package into the beef. Pressure cooker on steam and press for 30 minutes. Then add salt, MSG, chicken essence according to your taste.

6. Bowl only need to add a small amount of salt, MSG, chicken essence. Braised beef stock. Vegetables cooked and put underneath. Cook the noodles. Then add beef and small onions cilantro can start

1. 1 catty of beef brisket Tomato (large) 1 white radish 1/2 strip of green onion 2 branches ginger Several pieces of garlic 5 grains of anise a pinch of broth moderate

2. Ramen moderate amount of bok choy moderate amount of sauerkraut moderate amount of green onion moderate amount of spicy soy sauce 3 tbsp soy sauce 1/2 cup of rock sugar pinch of marinade packet 1

1. first of all, the beef brisket, tomatoes, red and white radish Cut the beef brisket, tomato, red and white radish into cubes, cut the green onion into pieces, and mince the garlic.

2, boil a pot of hot water will blanch the brisket after the water rinse side of the hand pressure brisket, will be squeezed out of the blood until there is no blood out, drained and put aside.

3, the pot into the salad oil, medium heat ginger and garlic after adding brisket keep stirring, add spicy bean paste, soy sauce, so that the brisket color, spicy flavor appeared

4, in the pot add broth to slightly over the brisket shall prevail, and tomatoes, red and white radish, star anise, green onions, rock sugar, marinade packet to add the broth, high heat to boil away the foam, and then turn to a small fire to cook until the brisket is soft and tasty that is! braised beef soup.

5, the noodles cooked, pour into the beef soup, plus green onions, hot green vegetables, pickles can be eaten.

Beef, green onions (large onions, scallions should be), ginger, star anise, dried chili peppers, bean paste, soy sauce, cinnamon, wine, flour, small bok choy, cilantro

1, beef cut into cubes, and then put into a pot of cold water, add a little bit of salt and wine, boiled, the soup poured out do not want to, the beef is rewashed, standby .

2, frying pan hot, pour oil, the next onion, ginger, garlic and anise, dry chili, cinnamon. Stir fry, put beef, bean paste, stir fry a few times over high heat, add soy sauce, wine. Stir fry, add water.