The way to make duck soup with golden threads of lotus

The duck cut into pieces to wash the blood water, the gold thread lotus wash

The gold thread lotus stewed duck belongs to the Hakka cuisine, Hakka cuisine is the most important feature is the flavor of the countryside, most of the dishes with herbs, the original flavor, but also with the characteristics of the health of the body, the gold thread lotus stewed duck is a very good drink one of the dishes. The pot of water boiling, the water duck chopped small pieces, put into the boiling water in the water, in order to drive away the fishy taste and blood, take a large soup casserole put water, add 2 liters of golden lotus 50 grams of water after the water of the water duck, high-fire boil, turn the fire to stew for 2 hours. Salt can be put out of the pot, do not need to put monosodium glutamate. Golden lotus is very good for the liver, water duck and golden lotus together with clear stew, do not add other ingredients, looks very bright, smells also fragrant, with the effect of cooling and detoxification.

1. Boil the water in the pot;

2. Chop the water duck into small pieces and put it into boiling water to drive away the fishy taste and blood;

3. Take a large casserole of soup and put 2 liters of water in the pot of water and 50 grams of goldthread lotus water after the water water water of the water duck

4. Boil on high heat and turn to a small fire to simmer for 2 hours

5. Salt can be put in the pot when it's time for the stew and it is recommended that no MSG

6.