Different types of tea brewing methods have their own unique characteristics

All over the world, many people like to drink tea, some people even have to make tea after each meal, China as the birthplace of tea culture , has many kinds of tea, and these teas are also divided into several categories, each of which is suitable for the brewing method is different. So food culture takes you through the different ways of brewing tea.

Ordinary green tea, strip of black tea, flower tea gaiwan brewing method

Preparation of tea - tea appreciation - preparation of utensils. -Place the tea (3 grams) -Prepare water (90~95 degrees) -Moistening (brewed into about 50 ml of water, covered for about 45-60 seconds) - Brewing ("three nods" method, about 200ml of water, covered) - serving tea - 2-3 minutes - sipping tea. The tea will be served for 2-3 minutes. -Tea (7 grams) - water (90 to 95 degrees) - brewing (handheld pots rotating or water into the teapot about one-half, and then use the "three nodding head "The total amount of water is 500 ml, plus the lid of the kettle) - Leave for 3-4 minutes - Distribute the tea (about 100 ml per cup) - Serve the tea --Tasting.

Oolong Tea Teochew Kung Fu Brewing Method

Preparing tea - Appreciating tea - Preparing utensils (Teochew Kung Fu Tea Set) - -Warming the tea set (warming and washing the tea set with boiling water, pouring the water into the tea boat) -Positioning the tea in the gaiwan (about one-half the volume of the gaiwan) -Preparing the water (100 degrees Celsius) -Brewing the tea to the rim of the bowl, using the water to brew the tea. -Brew to the rim of the bowl, scrape off the foam with the lid and cover (about 3 minutes) - Divide the tea (first divide the tea by rotating, called "Guan Gong patrols the city", and finally add the last few drops of tea according to the consistency of the tea broth in each tea boat, called "Han Xin points the troops"). The last few drops of tea will be put in according to the concentration of each tea, which is called "Han Xin pointing troops", and the purpose is to make the concentration of each tea consistent) - serving tea - sipping tea.

If you serve a second course of tea, you need to wash the cups again and use a small pot of water to brew again.

Taiwan Oolong Tea Brewing in a Small Pot

Preparing the Tea - Appreciating the Tea -Preparing the tea (teapot and tea boat, four small calendars and tea boat) - Warming the tea - Setting the tea in the teapot (about one-half of the volume), in order to prevent the fine tea from plugging the spout of the pot, the tea should be poured into the paper-folded tea in the first place, and using a spoon to put the coarse tea on one end and the fine tea on the other. Put the coarse tea at one end and the fine tea at the other, then pour the coarse tea into the spout and the fine tea into the handle of the kettle - prepare the water - brew the tea until it reaches the edge of the lid of the kettle, scrape off the foam with the lid, and then put the lid on - pour boiling water from the lid to increase the heat of the kettle. Pour boiling water to increase the temperature of the pot - after about three minutes, divide the tea - serve the tea - sip it.