What are the special cakes in Wenzhou?

1, Dengzhan cake: it is a traditional famous spot in Wenzhou, Zhejiang Province, and one of the top ten famous snacks in Wenzhou. It belongs to fried food with a long history, which can be traced back to the end of Yuan Dynasty and the beginning of Ming Dynasty. Generally, rice and soybeans are ground into thick slurry, added with flour, wrapped with shredded radish as stuffing, and fried.

2. Short muffin: It is a food made of pure glutinous rice flour. It is a traditional dish in Wenzhou, Zhejiang Province, and also a famous dish in Ou cuisine. Named after the founder Gu Jinfang's short stature. Muffins are soft and loose, sweet and salty, fragrant and delicious, not sticky and very refreshing;

3. Maqiao: Formerly known as Qiao's, it is a specialty of Wenzhou. Maqiao is made of high-quality flour, sucrose, lard, salt, soda and other raw materials, modulated into a tongue shape, sprinkled with sesame seeds and baked.

4. Five-flavor sweet cake: Also known as five-color sweet cake, it is a local traditional name in Wenzhou, Zhejiang Province, which was founded in the late 1960s. It is made of glutinous rice flour and refined sugar as main raw materials, processed and molded in a cake pan and steamed.

5. Horseshoe pine: It is a traditional snack in Wenzhou, Zhejiang. It was first born at the White Elephant Place in Yueqing during the Yongzheng period of Qing Dynasty, and was named after its hoof shape. It uses flour and brown sugar as the skin, and sugar heart, bacon, shredded Pat Ting Hung melon, cooked sesame powder and osmanthus as the stuffing.