How to adjust dipping sauce in Chaoshan hotpot

Ingredients: sesame paste and peanut butter.

Accessories: oil, sugar, chives, sesame oil, bean curd, salt, boiled water and monosodium glutamate.

1. Step 1: First, pour a proper amount of sesame paste into the container.

2. Step 2, then add an appropriate amount of cold boiled water.

3. Step 3, then keep stirring in one direction, then continue to add a small amount of cold boiled water, stir again, and so on.

4. Step 4: Add peanut butter immediately after mixing sesame paste.

5. Then stir evenly according to the above method, the sauce is slightly thick and easy to flow, and add a little sugar.

6. Then add a piece of tofu brain, crush the right amount of tofu brain with two spoonfuls, and then add the right amount of tofu brain juice.

7. Next, add the appropriate amount of chives and mix well.

8. Then add a little salt.

9. Then add the right amount of monosodium glutamate.

10. Finally, pour in a proper amount of sesame oil.