Traditional Culture Encyclopedia - Traditional stories - What do Americans eat for three meals?
What do Americans eat for three meals?
Generally speaking, American meals are both casual and simple. Breakfast is usually juice, eggs, milk and bread. Eggs are boiled in hot water or in an electric cooker, and milk is taken directly from the refrigerator. Lunch should be eaten in a hurry at the workplace for more than half an hour. When eating, people take out some sandwiches, a banana and a cup of coffee from their small paper bags. This is a lunch. Dinner, usually one or two dishes, and some snacks, fruits and the like. Sometimes, although there are many items on the dinner menu, they are just some ingredients. People's favorite food is steak or pork chops, and large steak 150 grams or more.
Season farm
In the United States, customers often drive their cars into farms and pick fruits and vegetables such as tomatoes, cucumbers, apples, strawberries and corn at will. This kind of farm is commonly known as "driver farm". The fruits and vegetables bought on this farm are not only fresh but also cheap. This distribution method of farmers not only saves the picking cost, but also saves the profit of middlemen. At the same time, it is also welcomed by customers, which can be described as "killing three birds with one stone".
Buffet family banquet
In order to entertain guests more conveniently, Americans often set up a "buffet" at home. Especially when entertaining more than two guests, this "buffet" can better reflect the closeness and informality between the host and the guests. When eating, the host puts all kinds of food on a table. All the guests and friends take a plate to the table, help themselves to their favorite food, and then sit down in another room and talk while eating. Buffet family dinners are mostly informal banquets. They don't have a dining table, and their seats are convenient, which is more conducive to the casual conversation and free contact between the host and the guests.
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