15 New Year's Eve is the most auspicious.

The fifteen dishes on the New Year's Eve menu are: braised pork, minced garlic shrimp, beef with sauce, stir-fried pork, cold pork ears, fish with Chinese sauerkraut, salted silkworm chrysalis, pigskin jelly, shredded pork in Beijing sauce, braised pig's trotters, minced meat, hand-torn roast chicken, cold-mixed three-silk meat, cold-mixed yuba and meatball soup.

1, braised pork

There are as many as twenty or thirty kinds of famous popular dishes, the only constant is the taste, which is soft and sweet, fat but not greasy. It is stewed with pork with five layers of flowers and three layers in a casserole, which melts at the entrance. On New Year's Eve, braised pork is the most important, and it is an out-and-out hard dish.

2. Shrimp with garlic

A famous dish in Guangdong consists of fresh shrimp, garlic and seasoning. Open the back of the shrimp with the meat side up, spread the garlic vermicelli, and steam in the pot. This dish has bright color, outstanding shape, delicious taste and more beautiful appearance.

3. Sauced beef

It's cold in winter, so you need to eat more beef. It is the most suitable choice to prepare a plate of sauce beef for New Year's Eve. It can be prepared one week in advance and stored in the refrigerator. Just cut a plate directly if necessary. With a mouthful of garlic juice, it is especially delicious. The sauce is rich, crisp, not hard or firewood, and the beef tendon is from Huang Chengcheng.

4. Small fried meat

Small fried meat, also called Chili fried meat, belongs to Hunan's hometown cuisine. This dish is spicy, delicious and tender. Very popular with people who love spicy food. Eat until they are covered in sweat. Deep-fry pork belly, saute garlic until fragrant, add pepper, sprinkle with salt, and take out the seasoning.

5, cold pig ears

Cold pig ears are an old-fashioned appetizer. In recent ten years, it has been used in almost all New Year's Eve dinners. Convenient and quick, and it tastes good. You can cut some cucumbers to mix. The entrance is delicious, chewy, crisp and not greasy at all. It's cool. It's thorough. You must count it as a cold dish.